Thai noodles with pork

THAILAND

“Khõ hai dja (= bon appetit)” in Thai cuisine.

Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

125 g Reisnudeln Pad Thai (=2 noodle nests)
2 tbsp Erdnussöl
1 g large can Kokosmilch milk 400ml
2-3 teaspoons Thai Curry Paste Red

Additional ingredients

150 g chicken (leg skinless & boneless)
400ml chicken soup
1 red pepper
2 spring onions
120 g peas (frozen)
1 tbsp oil

preparation

Cut the pork into strips and set aside.
Wash zucchini and cut into thin slices, finely chop garlic and onion.
Cook rice noodles according to instructions.
In a pan or wok, sauté the garlic, onion and pork in Erdnussöl .
Deglaze with red curry paste and Kokosmilch and simmer for about 5 minutes.
Add zucchini and cook for another 5 minutes.
Then fold in the rice noodles and garnish with the peanuts.

Buy ingredients online

Tip:

For a spicier note 1 tbsp Shan´shi fish sauce

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