Thai noodles with pork


“Khõ hai dja (= bon appetit)” in Thai cuisine.

Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 150 g chicken (leg skinless & boneless)
  • 400ml chicken soup
  • 1 red pepper
  • 2 spring onions
  • 120 g peas (frozen)
  • 1 tbsp oil


  • Cut the pork into strips and set aside.
  • Wash zucchini and cut into thin slices, finely chop garlic and onion.
  • Cook rice noodles according to instructions.
  • In a pan or wok, sauté the garlic, onion and pork in Erdnussöl .
  • Deglaze with red curry paste and Kokosmilch and simmer for about 5 minutes.
  • Add zucchini and cook for another 5 minutes.
  • Then fold in the rice noodles and garnish with the peanuts.
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For a spicier note 1 tbsp Shan´shi fish sauce

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