Curry chicken with Kokosmilch


Pure feel-good food to reward yourself and others.

Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 400 g chicken breast
  • 1 small onion
  • 1 clove of garlic
  • 1 small chilli chopped
  • 1/2 tbsp ginger
  • 1/2 tbsp lemongrass
  • 1/2 tsp sugar


  • Cut the chicken breast into thin strips and dice the small onion.
  • Heat Woköl in a pan or wok. Garlic, ginger, curry paste, chopped chili and lemongrass in 1 min. Fry over medium heat, stirring constantly. Add the chicken strips, onion, sugar and a pinch of Salt and mix gently.
  • Covered 10 mins simmer over same heat until onions are translucent, stirring occasionally. Add Kokosmilch , bring to a boil, stirring occasionally.
  • Reduce the heat and simmer uncovered for 15 minutes. simmer until the chicken is very tender. Then mix in Asiatisches Wokgemüse . Salt to taste
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Serve with Shan’shi Mie Eiernudeln or basmati rice and decorate with flaked almonds.

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