Curry chicken with Kokosmilch

THAILAND

Pure feel-good food to reward yourself and others.

Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

3 tbsp Woköl
1 can of Kokosmilch 400 ml
1 glass Asiatisches Wokgemüse
2 teaspoons Thai Curry Paste Red

Additional ingredients

400 g chicken breast
1 small onion
1 clove of garlic
1 small chilli chopped
1/2 tbsp ginger
1/2 tbsp lemongrass
1/2 tsp sugar

preparation

Cut the chicken breast into thin strips and dice the small onion.
Heat Woköl in a pan or wok. Garlic, ginger, curry paste, chopped chili and lemongrass in 1 min. Fry over medium heat, stirring constantly. Add the chicken strips, onion, sugar and a pinch of Salt and mix gently.
Covered 10 mins simmer over same heat until onions are translucent, stirring occasionally. Add Kokosmilch , bring to a boil, stirring occasionally.
Reduce the heat and simmer uncovered for 15 minutes. simmer until the chicken is very tender. Then mix in Asiatisches Wokgemüse . Salt to taste

Buy ingredients online

Tip:

Serve with Shan’shi Mie Eiernudeln or basmati rice and decorate with flaked almonds.

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