Refreshing Thai mango glass noodle salad


Exotic, refreshing and vegan

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

  • 1 package Shan´shi glass noodles (100g)
  • 1 tablespoon Shan´shi Sojasauce
  • 1 jar of Shan´shi Bambussprossen (330g)
  • 2 tablespoons Shan´shi Woköl

Additional ingredients

  • 1 red pepper
  • 1 yellow pepper
  • 1 avocado
  • 1 package smoked tofu (250g)
  • 1 mango
  • 1 handful of fresh coriander
  • Garnish: fresh lime and fresh coriander
For the peanut sauce
  • 2 tbsp water
  • 1 tbsp agave syrup
  • 2 tablespoons peanut butter
  • 1 tbsp lime juice
  • 2 fresh chili peppers


  • Soak the glass noodles in hot water according to the instructions
  • Cut the yellow and red peppers and the avocado into fine strips
  • Dice the peeled mango
  • Cut the tofu into cubes as well
  • Fry the tofu in the Woköl for about 5 minutes until golden
  • mix for them peanut sauce the Sojasauce with water, agave syrup, peanut butter and lime juice
  • Mix vigorously until you get a creamy consistency
  • Cut the chili peppers into fine strips
  • Mix all the ingredients in a bowl and add the drained Bambussprossen
  • Garnish the glass noodle salad with coriander and add the peanut sauce
  • Serve the glass noodle salad with fresh lime and more cilantro
  • Have a good meal!
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