Red Thai Curry

THAILAND

Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

1 large can of Kokosmilch 400ml
2-3 tsp Thai Curry Paste Red
2 tbsp Erdnussöl
140 g Bambussprossen

Additional ingredients

300 g shrimp or chicken
300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
200ml of water
2 tsp sugar
1 chili pepper
1 lime
20 grams of ginger
coriander

preparation

Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
Add the water, vegetables and shrimp and bring to the boil again.
Season to taste with sugar, Salt and lime.
Finally, add the Bambussprossen and coriander to the curry.

Buy ingredients online

Tip:

Serve with basmati rice.

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