Red Thai Curry


Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 g shrimp or chicken
  • 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
  • 200ml of water
  • 2 tsp sugar
  • 1 chili pepper
  • 1 lime
  • 20 grams of ginger
  • coriander


  • Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
  • Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
  • Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
  • Add the water, vegetables and shrimp and bring to the boil again.
  • Season to taste with sugar, Salt and lime.
  • Finally, add the Bambussprossen and coriander to the curry.
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Serve with basmati rice.

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