Asian style chicken burger


Winner Winner Chicken Dinner – The Asian answer to burgers a la Texas style

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 3 people


Shan'shi ingredients

Additional ingredients

  • 300 g chicken fillet
  • 3 brioche buns
  • zest of a lime
  • 1 tsp grated ginger
  • ½ cucumber
  • 1 small red onion
  • 4 tablespoons white wine vinegar
  • 1 tbsp maple syrup
  • fresh coriander
  • mayonnaise
  • Salt


  • Wash the cucumber and cut into thin strips with a vegetable peeler. Cut the onion into fine rings, mix the vinegar, maple syrup and Salt in a small bowl and place the chopped ingredients in it.
  • For the burger patties, wash the meat, pat dry, cut into small pieces and place in a bowl with the curry paste, lime zest and grated ginger. The ingredients are now mixed well together and formed into three thin patties of the same size. Fry them for 2 minutes on both sides.
  • The buns are toasted and the underside spread with mayonnaise. Then come the patties, the pickled cucumbers, the onions, a few Bohnenkeimlinge and finally fresh coriander.
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Goes great with sweet potato fries!

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