Rice noodles Pad Thai with shrimp


A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 grams of shrimp
  • 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
  • 50g peanuts or cashew nuts
  • 2 tbsp Fischsauce
  • 1 egg
  • ½ lime
  • coriander


  • Soak Reisnudeln Pad Thai in cold water.
  • Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
  • Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
  • Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
  • Add the rice noodles, water, fish sauce and Sojasauce .
  • Season with sugar and Salt .
  • Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.
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Add a bit of spiciness with a chili pepper!

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