Tom Kha Gai Coconut Soup

THAILAND

Fry giant shrimp and use as decoration!

Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

a large Kokosmilch 400 ml
2 tsp Sambal Oelek

Additional ingredients

250 g chicken fillet
400 ml chicken broth
300 g vegetables (e.g. mushrooms, snow peas, ...)
1 tsp sugar
20 grams of ginger
3 tbsp fish sauce
2 pcs Lemongrass
1 lime
Thai basil
coriander

preparation

Cut the chicken breast and the selected vegetables and ginger.
Halve the lime, cut the coriander, pluck off the Thai basil and halve and mash the lemongrass sticks.
Boil Kokosmilch with chicken broth in a saucepan and add ginger and lemongrass.
Add the sliced chicken and vegetables and 2 teaspoons Sambal Oelek .
Season with sugar, lime, fish sauce and Salt and add a dash of water.
Add a few leaves of Thai basil and bring to the boil.
Garnish Tom Kha Gai soup with Thai basil and coriander and serve with rice.

Buy ingredients online

Tip:

Serve as a small side dish, crispy Shan’shi Krabbenchips .

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