Tom Kha Gai Coconut Soup


Fry giant shrimp and use as decoration!

Preparation time: 10 minutes
Cooking time: 25 minute
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 250 g chicken fillet
  • 400 ml chicken broth
  • 300 g vegetables (e.g. mushrooms, snow peas, ...)
  • 1 tsp sugar
  • 20 grams of ginger
  • 3 tbsp fish sauce
  • 2 pcs Lemongrass
  • 1 lime
  • Thai basil
  • coriander


  • Cut the chicken breast and the selected vegetables and ginger.
  • Halve the lime, cut the coriander, pluck off the Thai basil and halve and mash the lemongrass sticks.
  • Boil Kokosmilch with chicken broth in a saucepan and add ginger and lemongrass.
  • Add the sliced ​​chicken and vegetables and 2 teaspoons Sambal Oelek .
  • Season with sugar, lime, fish sauce and Salt and add a dash of water.
  • Add a few leaves of Thai basil and bring to the boil.
  • Garnish Tom Kha Gai soup with Thai basil and coriander and serve with rice.
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Serve as a small side dish, crispy Shan’shi Krabbenchips .

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