Pork fillet with sesame on mint noodles

THAILAND

A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

2 tbsp Erdnussöl
125 g Reisnudeln Pad Thai (=2 noodle nests)
2 tbsp Sesamöl geröstet

Additional ingredients

2 pieces of pork fillet, approx. 150g each
20 g sesame seeds
Salt, pepper
1 bunch of fresh mint

preparation

Wash the pork fillet, pat dry and season with Salt and pepper.
Put the sesame seeds on a plate and roll the fillet pieces in it so that they are well covered with sesame seeds.
Heat Erdnussöl in a wok or skillet and sear the fillets for 10-12 minutes on each side until done.
Cook Reisnudeln Pad Thai in a saucepan until al dente, then strain and keep warm.
Wash the mint, pluck the leaves from the stems and cut into fine strips.
Mix the hot Reisnudeln Pad Thai with the mint and the Sesamöl geröstet , season with Salt and spread on two plates.
Cut the pork fillet into slices and arrange on the noodles.

Buy ingredients online

Tip:

Serve the Shan’shi Sambal Oelek in a small bowl.

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