Pork fillet with sesame on mint noodles


A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 2 pieces of pork fillet, approx. 150g each
  • 20 g sesame seeds
  • Salt, pepper
  • 1 bunch of fresh mint


  • Wash the pork fillet, pat dry and season with Salt and pepper.
  • Put the sesame seeds on a plate and roll the fillet pieces in it so that they are well covered with sesame seeds.
  • Heat Erdnussöl in a wok or skillet and sear the fillets for 10-12 minutes on each side until done.
  • Cook Reisnudeln Pad Thai in a saucepan until al dente, then strain and keep warm.
  • Wash the mint, pluck the leaves from the stems and cut into fine strips.
  • Mix the hot Reisnudeln Pad Thai with the mint and the Sesamöl geröstet , season with Salt and spread on two plates.
  • Cut the pork fillet into slices and arrange on the noodles.
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Serve the Shan’shi Sambal Oelek in a small bowl.

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