Beef Vegetable Noodles
THAILAND
… you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- 125 g Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Thai Curry Paste Red
- 3 tablespoons Sesamöl geröstet
Additional ingredients
- 250 g beef fillet
- 250 g mixed vegetables (frozen)
- 2 tbsp fish sauce
- 1 spring onion
- 1 clove of garlic
- 250ml of water
- sesame
preparation
- Cut the beef fillet into strips, peel and finely chop the garlic.
- Heat the Sesamöl in a pan or wok, fry the beef fillet and garlic in it.
- Season with red curry paste, fish sauce and Sojasauce and stir well.
- Add the uncooked Mie Eiernudeln , vegetables and water and cook over medium heat for 15 minutes.
- Garnish with sesame seeds and spring onion slices.
Tip:
Serve sweet chili sauce in a bowl for dipping.
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