Beef with Bambussprossen and peppers

THAILAND

Meat pleasure for real men!
Try the Shan’shi Beef with Bamboo and Paprika dish – light, easy and quick to prepare.

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

- 250 g beef (rump steak or fillet)
- 1 red pepper
- 1 green pepper
- 150g basmati rice
- 1 clove of garlic
- 1 tbsp oil

preparation

- Cut the beef into fine strips and mix with Sojasauce and sweet chili sauce.
- Prepare rice according to instructions.
- Drain Bambussprossen in a colander and rinse well. Cut the peppers into approx. 2 cm pieces. Peel garlic and chop finely.
- Heat the oil in a wok or pan and fry the marinated meat. Add the garlic, Bambussprossen and peppers and fry for another 3 minutes until crisp. Deglaze with the remaining marinade.
- Arrange meat with vegetables on a plate. Serve with the rice.

Buy ingredients online

Tip:

1-2 tsp Thai Curry Paste Red added, gives this dish a particularly spicy note.

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