Beef with Bambussprossen and peppers


Meat pleasure for real men!
Try the Shan’shi Beef with Bamboo and Paprika dish – light, easy and quick to prepare.

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

    • 250 g beef (rump steak or fillet)
    • 1 red pepper
    • 1 green pepper
    • 150g basmati rice
    • 1 clove of garlic
    • 1 tbsp oil


    • Cut the beef into fine strips and mix with Sojasauce and sweet chili sauce.
    • Prepare rice according to instructions.
    • Drain Bambussprossen in a colander and rinse well. Cut the peppers into approx. 2 cm pieces. Peel garlic and chop finely.
    • Heat the oil in a wok or pan and fry the marinated meat. Add the garlic, Bambussprossen and peppers and fry for another 3 minutes until crisp. Deglaze with the remaining marinade.
    • Arrange meat with vegetables on a plate. Serve with the rice.
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1-2 tsp Thai Curry Paste Red added, gives this dish a particularly spicy note.

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