Thai Salad with Sweet Chili Prawns


Ideal for summer garden parties – the finest Asian finger food.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 1/2 Chinese cabbage
  • 1 red pepper
  • 2 limes
  • 2 tsp brown sugar
  • 80ml oil
  • 6 pc Shelled shrimp
  • 125 g young spinach (alternatively arugula)


  • Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
  • Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
  • Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
  • Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.
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Serve with a little Shan’shi Sweet Chili Sauce for dipping.

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