Thai Salad with Sweet Chili Prawns

THAILAND

Ideal for summer garden parties – the finest Asian finger food.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

1 tbsp Sojasauce
2 tbsp Chilisauce süß
100 g Bohnenkeimlinge (about 1/2 glass)

Additional ingredients

1/2 Chinese cabbage
1 red pepper
2 limes
2 tsp brown sugar
80ml oil
6 pc Shelled shrimp
125 g young spinach (alternatively arugula)

preparation

Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.

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Tip:

Serve with a little Shan’shi Sweet Chili Sauce for dipping.

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