Bohnenkeimlinge (Bean seedlings)


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In India, bean seedlings are eaten as a snack: To do this, dab Shan’shi Bohnenkeimlinge (Bean seedlings) dry and then fry them in hot oil!

Bohnenkeimlinge (Bean seedlings) 330 g

Their versatile uses make Bohnenkeimlinge an indispensable ingredient in Asian cuisine. The seedlings of the mung bean taste very good in wok dishes, but are also delicious as an accompaniment to meat and fish and in many salads. Before use, Shan’shi Bohnenkeimlinge (Bean seedlings) should be rinsed thoroughly in cold water to really bring out their flavor! Briefly heated, they remain nice and crunchy and can fully develop their taste.

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Average values per 100 g
energy 131kJ / 31kcal
Fat 0.2g
hereof: saturated fatty acids 0g
carbohydrates 4.4g
of which sugars 3.6g
protein 2.0g
Salt 0.5g

Delicious recipes with Bohnenkeimlinge :