Tip:
In India, bean sprouts are eaten as a snack: To do this, dab Shan’shi bean sprouts dry and then fry them in hot oil!
Bean sprouts 330 g
Their versatile uses make bean sprouts an indispensable ingredient in Asian cuisine. The seedlings of the mung bean taste very good in wok dishes, but are also delicious as an accompaniment to meat and fish and in many salads. Before use, Shan’shi bean sprouts should be rinsed thoroughly in cold water to really bring out their flavor! Briefly heated, they remain nice and crunchy and can fully develop their taste.
product variations
| Average values per 100 g | |
| energy | 42 kJ / 10 kcal |
| fat | 0,5 g |
| hereof: saturated fatty acids | 0 g |
| carbohydrates | 0,5 g |
| of which sugars | 0,5 g |
| protein | 0,9 g |
| salt | 0,5 g |
Delicious recipes with bean sprouts:
Mongolian Beef Stir Fried Udon Noodles
If you like Mongolian Beef and love noodles, you should try this dish.
Succulent shredded rib eye steak marinated with garlic and black pepper then stir fried with ginger, red onion and
chunky Udon noodles. Everyone will love this fusion Asian dish!
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Thai Salad with Sweet Chili Prawns
Ideal for summer garden parties – the finest Asian finger food.
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Chicken curry with chickpeas
With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
Shrimp Stir Fry
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Spicy beef and vegetable wok
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Noodle soup with tofu and mushrooms
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Tuna with mashed potatoes
The simple Shan'shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Sushi salad in a glass
The easy way to enjoy sushi. Perfect as an appetizer or as a party snack.
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Marinated tofu with spring vegetables and basmati rice
Very easy to prepare, wonderful in taste and light and healthy at the same time - the ideal lunch for hot summer days.
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Vegan ramen with Shan’shi Ramen noodles
This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Stir Fried Udon Noodles with Mongolian Beef
This dish from Asian chef Nissara is perfect for those who love noodles and beef.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Lion’s Head vegan
They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
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