Colorful glass noodle salad with marinated fried tofu

Köstliches Asia Gericht


Shan'shi ingredients

Additional ingredients

  • 150 g pea pods
  • 1 red pepper
  • 1 yellow pepper
  • 3 spring onions
  • 200 grams of mushrooms
  • ¼ bunch of parsley
  • ¼ bunch coriander
  • Salt pepper
For the peanut sauce:
  • 60 g peanut butter
  • 3 tbsp warm water
  • Zest and juice of an organic lime
  • 1 tbsp honey
  • 1 clove garlic finely chopped
  • 1 tbsp grated fresh ginger
For the marinated tofu:
  • 200 g tofu {optional smoked}
  • 1-2 tbsp honey


  • Prepare glass noodles according to package directions and set aside.
  • Wash the vegetables, clean, cut into bite-sized pieces and fry briefly in oil. Season with finely chopped parsley and coriander, and season with Salt and pepper.
  • For the peanut sauce, puree the seasame oil, Woköl , 4-6 tablespoons Sojasauce and the Thai Curry Paste Red with the remaining ingredients.
  • Cut or tear the tofu and marinate with the remaining Sojasauce and honey.
  • Mix the glass noodles well with the vegetables and peanut sauce and serve with the marinated tofu.

Tip: Tastes good warm and cold.

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Tastes hot and cold.

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