Red Asia chicken curry with vegetables

Köstliches Asia Gericht


Shan'shi ingredients

Additional ingredients

  • 400 g chicken fillets
  • 2 colored peppers
  • 1 medium cauliflower {optional colored}
  • 2-3 spring onions
  • 100 grams of green beans {Fisolen}
  • 1-2 tbsp red curry paste {1 tbsp for more spiciness}
  • Some brown sugar
  • 3-4 tbsp cashew nuts
  • Fresh coriander
  • Fresh sprouts
  • optionally 4 slices of lime


Cut the chicken into thin strips against the grain.

Wash, trim and dice the peppers. Clean the cauliflower and divide into small pieces. Wash, trim and slice the spring onions. Clean the green beans and cut into pieces three to four centimeters long.

Heat Sesamöl and curry paste in a pan and fry the chicken fillets in it.

After about three minutes, add the Kokosmilch , the diced peppers and the cauliflower and simmer for five minutes.

Stir in the green beans and simmer for another five minutes. Mix in the brown sugar, fish sauce and cashews and season with a little Salt if needed.

Turn off the heat and stir in the fresh coriander and sprouts.

Arrange the curry in bowls and optionally serve with a slice of lime.

Buy ingredients online


Rice is the best accompaniment.

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