Sushi salad in a glass

The easy way to enjoy sushi. Perfect as an appetizer or as a party snack.


Shan'shi ingredients

Additional ingredients

  • 200 g sushi rice
  • 400 g salmon fillet (sushi quality)
  • 50ml teriyaki sauce
  • 1/2 juice of a lemon
  • 2 tbsp olive oil
  • 50 grocket
  • 2 tsp black sesame seeds


  • Cook the rice in salted water according to the package instructions.
  • Allow to cool slightly and then marinate with Reisessig .
  • Dice the salmon, marinate with teriyaki sauce.
  • Briefly sear on all sides in olive oil in a pan.
  • Pour the rice into glasses.
  • Place arugula on top. Add fried salmon.
  • Peel and dice the avocado. Pour over the fried salmon.
  • Serve immediately, while still fresh, with some Sojasauce , black sesame seeds and a dollop of wasabi.
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The fish can also be eaten raw in the appropriate quality.

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