Mie pasta pan with steak strips

Enjoyment guaranteed.

Ingredients

1 zucchini (medium)
1 bunch of green asparagus
½ leek
1 clove garlic
Salt pepper
For the dressing: 2 tbsp miso, 2 tbsp honey, 1 dash water juice of 1/2 lemon, some ginger (freshly grated)
For the steak strips: 2 steaks (200 g each) 2 tbsp olive oil Salt & pepper

Prepare the Mie noodles according to the package instructions.
Wash the zucchini, remove the stalk, cut in half and dice. Remove the dry ends from the green asparagus. Roughly chop the leek and peel, clean and finely chop the garlic.
Heat Sesamöl in a pan, sauté the leeks and garlic cubes until translucent. Add the asparagus and zucchini cubes and roast. Season with chilli sauce, Salt and pepper.
For the dressing, mix the ingredients except for the oil. Gradually pour in the oil and continue to mix.
For the steak strips, heat some oil in a pan. Sear the fillet steaks according to the desired cooking level (3 minutes per side for medium). Then remove from the heat and cover. Season with Salt and pepper. Place the fillet steaks in the oven for 5-8 minutes and leave to stand. Then cut into strips.
Marinate the noodles with the dressing and mix with the roasted vegetables. Season with Salt and pepper, arrange in deep plates and serve garnished with the steak strips.