Meal Prep - Asia glass noodle salad in a glass

Köstliches Asia Gericht


Shan'shi ingredients

Additional ingredients

For the salad:
  • 1 bunch of radishes
  • ½ cucumber
  • 200 g of cauliflower
  • 1 pepper
  • 100 g cherry tomatoes
  • ½ bunch parsley
For the dressing:
  • 2 cloves of garlic
  • 1 tbsp ginger {freshly grated}
  • juice ½ lime
  • 2 tbsp maple syrup
  • 2 tablespoons peanut butter
  • Optional: chilli flakes


Prepare the glass noodles according to package instructions and set aside. Wash and trim the vegetables and cut into bite-sized pieces. Wash, dry and pluck the parsley.

For the dressing, peel the garlic cloves and press through the garlic press. Put the rest of the ingredients in a tall container and mix with the hand blender until fluffy.

Pour the dressing into two large sealable jars and spread half of the glass noodles on top. Spread the vegetables on top and top with the second half of the glass noodles. Scatter the parsley over the salad. Seal the jars and chill in the fridge.

Before serving, shake the glasses to combine the salad with the dressing.

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