Chop Suey

The classic of Chinese cuisine! Whether vegetarian, with meat or fish – the dish is a hit in every variation.


Shan'shi ingredients

Additional ingredients

  • 350 g chicken fillet
  • 250 g basmati rice
  • 1 onion
  • 2 cloves of garlic
  • 3-4 carrots
  • 2 peppers
  • 150 g beans
  • 30 grams of peanuts
  • 1 tsp cornstarch (optional)
  • 1 tsp powdered sugar


  • Peel and finely chop the onion and garlic cloves.
  • Prepare the rice according to the packaging instructions
  • Dice the meat. Wash and clean the vegetables. Slice the carrots and dice the peppers.
  • Heat the oil in a pan. Fry the meat cubes with the onion and garlic.
  • Remove everything from the pan and set aside. Then fry the vegetables well in the pan and caramelize them with the icing sugar.
  • IF PREPARING WITH STARCH: Add back the meat, mix the Sojasauce with the starch and deglaze the vegetables with it.
  • IF PREPARING WITHOUT STARCH: Add back the meat and deglaze the vegetables with the Sojasauce
  • Serve the finished Chop Suey garnished with the cooked rice and peanuts.
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Chop Suey also goes wonderfully with our Reisnudeln Pad Thai .

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