Tip:
Instead of cow milk, try Shan’shi Coconut milk for cooking and baking: Kaiserschmarren and pancakes get an exotic flavor.
Coconut milk 400 ml
Coconut milk is an integral part of Asian, especially Thai cuisine, and is obtained from the flesh of fresh coconuts. The high coconut content of 80% can cause the product to solidify, ie the liquid portion settles at the bottom. The solid, fatty part of the Coconut milk on the surface can be used in place of oil or butter to stir-fry meat and vegetables. The liquid Coconut milk binds sauces and soups particularly well. Stir the Coconut milk vigorously before use!
product variations
| Average values per 100 ml | |
| energy | 896 kJ / 217 kcal |
| fat | 22 g |
| hereof: saturated fatty acids | 19 g |
| carbohydrates | 2,8 g |
| of which sugars | 1,7 g |
| protein | 2,0 g |
| salt | 0,06 g |
Delicious recipes with Coconut milk:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Recipe chicken curry with peppercorns
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Wasabi Mustard Sauce
Dipping Asian - goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Curry coconut rice with shrimp
Ready for the island? Then this dish!
In this Thai recipe from Shan'shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Exotic fruit gratin with ice cream
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Red Thai Curry
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Tom Kha Gai Chicken Soup
Siamese Twins - with shrimp or chicken! Cooked super quickly with video instructions!
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Japanese noodles with shrimp
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Asian Summer Bowl
With our Asian Summer Bowl, it feels a bit like being on vacation even in the hot office.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Melon and Coconut Milk Shake
This melon and Kokosmilch shake is perfect for summer or whenever you're in a tropical mood!
powered by Borlabs Cookie