Kokosmilch (coconut milk)


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Instead of conventional milk, try Shan’shi Kokosmilch (Coconut milk) for cooking and baking: Kaiserschmarren and pancakes get an exotic flavor.

Kokosmilch 400 ml (Coconut milk)

Kokosmilch (Coconut milk) is an integral part of Asian, especially Thai cuisine and is obtained from the flesh of fresh coconuts. The high coconut content of 80% can cause the product to solidify, ie the liquid portion settles at the bottom. The solid, fatty part of the Kokosmilch (Coconut milk) on the surface can be used in place of oil or butter to stir-fry meat and vegetables. The liquid Kokosmilch (Coconut milk) binds sauces and soups particularly well. Stir the Kokosmilch (Coconut milk) vigorously before use!

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Average values per 100 ml
energy 864kJ / 209kcal
Fat 20g
hereof: saturated fatty acids 19g
carbohydrates 5.2g
of which sugars 2.8g
protein 2.1g
Salt 0.08g

Delicious recipes with Kokosmilch :