Beef with egg noodles


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Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 250 g beef fillet
  • 1 tbsp teriyaki sauce
  • 1 clove of garlic


  • Cut the beef fillet into fine strips. Peel garlic and chop finely.
  • Heat Erdnussöl in the wok. Fry the beef fillet. Add the teriyaki sauce and garlic and stir-fry for a further 5 minutes.
  • Meanwhile, cook the Mie Eiernudeln in salted water for 4-5 minutes, strain and drain.
  • Drain Bohnenkeimlinge and add to the beef fillet.
  • Season with Kokosmilch and Sambal Oelek , stir well and heat briefly.
  • Finally stir in the noodles.
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Cut 2 spring onions into fine strips and sprinkle over the dish.

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