Teriyaki beef with beans and cashews


What in Japanese means something like “shine and chilling” is also irresistible in terms of taste.

Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 g beef fillet
  • 1 spring onion
  • 300 g beans
  • 6 tablespoons teriyaki sauce
  • 1 tbsp cornstarch
  • 30 g cashew nuts


  • Mix together the teriyaki sauce and cornstarch. Cut the fillet of beef into thin strips and leave in the marinade for 15 minutes.
  • Wash the spring onion and cut into thin rings. Wash beans and cut off the ends.
  • Heat a wok or pan and stir-fry the cashews until lightly browned. Then set the cashew kernels aside.
  • Heat 2 tablespoons Woköl in a wok or in a pan.
  • Fry the beans for 7-10 minutes while stirring. Then place the beans on two plates and keep warm.
  • Heat the remaining Woköl and sear the meat vigorously for 5 minutes.
  • Then arrange the meat on the beans.
  • Serve sprinkled with spring onions and cashew nuts.
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Basmati rice is a good accompaniment. Add Shan’shi Sambal Oelek for a little more spiciness.

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