Miso soup with mushrooms and vegetables


An insider tip. And not just for veggies.

Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 1 liter miso stock (miso paste + water)
  • 3 spring onions
  • 1/4 head of cabbage
  • 2 tbsp shiitake mushrooms
  • 1 bunch coriander
  • 1 bunch of mint
  • 1/2 tsp ginger
  • 1/2 tsp lemongrass
  • 2 carrots


  • Finely chop the spring onions and ginger.
  • Heat Erdnussöl in a wok or nonstick pan. Fry spring onions and ginger.
  • Deglaze with Sojasauce and Reisessig and pour in the miso broth. Season with lemongrass.
  • Simmer for 20 minutes. Then top up with some water.
  • Soak the shiitake mushrooms according to the instructions.
  • Meanwhile, cut the remaining ingredients into bite-sized pieces and arrange on two plates. Pour the hot miso broth over the vegetables
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The soup can be supplemented with other vegetables or fried tofu to taste.

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