Avocado maki


Maki Freuden, now also for vegans.

Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 75 g sushi rice
  • 150ml water
  • 1 avocado
  • 1 nori seaweed sheet
  • bamboo mat


  • Thoroughly wash the sushi rice in a colander. Boil 150ml water with the sushi rice in a saucepan and cook covered for 10-15 minutes over low heat. If necessary, add some water.
  • As soon as the water has been absorbed or the sushi rice is already soft, remove the pot from the heat, place a clean tea towel over the pot and let the rice soak for another 10 minutes.
  • Mix sushi rice with Reisessig and allow to cool to room temperature while stirring.
  • Halve and stone the avocado, separate the flesh from the skin with a tablespoon and cut into strips 1/2 cm thick.
  • Place a sheet of nori seaweed on the bamboo mat, spread the sushi rice evenly over it, leaving 1cm free at the top.
  • Place avocado strips in the middle and spread with wasabi paste.
  • Roll up the bamboo mat with the rice and press firmly.
  • Open the bamboo mat, cut the roll into 1.5cm thick pieces and arrange on a plate.
  • Arrange Sojasauce in a small bowl and serve with it.
Buy ingredients online


If you want it a little spicier, you can stir wasabi paste into the Sojasauce .

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