Japanese noodles with shrimp


Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.

Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 3-4 spring onions
  • 300g broccoli
  • 50 g beans
  • 1 large clove of garlic
  • 150 g cocktail shrimp (ready to eat)
  • 300ml clear beef or chicken soup


  • Boil Mie Eiernudeln (approx. 5 minutes), strain, rinse and drain.
  • Cut the spring onions into 1 cm wide pieces. Cut the broccoli into small pieces, halve the beans and finely chop the garlic. Put the vegetables in a sieve together with Asiatisches Wokgemüse and wash with water.
  • Pour the Woköl into the heated wok. Fry shrimp. Add the vegetables and garlic and sauté briefly.
  • Deglaze with the soup, stir in the sweet chili sauce, Sambal Oelek and coconut milk, simmer over a medium heat for about 7 minutes, season with salt and pepper. Arrange Mie Eiernudeln and top with the prawns and vegetables.
Buy ingredients online


Roasted cashew nuts give the pasta dish that extra something.

More delicious recipes from Japan: