Japanese noodles with shrimp
JAPAN
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Mie Eiernudeln (=2 noodle nests)
- 1 glass Asiatisches Wokgemüse
- 2 EL Woköl
- 4-5 tablespoons sweet chilli sauce
- 1 small can of Kokosmilch 165ml
- 1/2 tsp Sambal Oelek
Additional ingredients
- 3-4 spring onions
- 300g broccoli
- 50 g beans
- 1 large clove of garlic
- 150 g cocktail shrimp (ready to eat)
- 300ml clear beef or chicken soup
preparation
- Boil Mie Eiernudeln (approx. 5 minutes), strain, rinse and drain.
- Cut the spring onions into 1 cm wide pieces. Cut the broccoli into small pieces, halve the beans and finely chop the garlic. Put the vegetables in a sieve together with Asiatisches Wokgemüse and wash with water.
- Pour the Woköl into the heated wok. Fry shrimp. Add the vegetables and garlic and sauté briefly.
- Deglaze with the soup, stir in the sweet chili sauce, Sambal Oelek and coconut milk, simmer over a medium heat for about 7 minutes, season with salt and pepper. Arrange Mie Eiernudeln and top with the prawns and vegetables.
Tip:
Roasted cashew nuts give the pasta dish that extra something.
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