Teriyaki beef with beans and cashews
JAPAN
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 50 g Glasnudeln Vermicelli
- 4 tbsp Sojasauce
Additional ingredients
- 500ml water or chicken broth
- 50 grams of tofu
- 1 yellow turnip
- juice of a lime
- 1/2 bunch coriander
- 1 pinch of ginger
- 10g shiitake mushrooms
- 2 tbsp fish sauce
preparation
- Wash shiitake mushrooms and soak in warm water for at least 15 minutes and then cut into strips.
- Cut the tofu into small cubes or strips. Peel carrot, halve and cut into strips.
- Finely chop coriander.
- Heat water with the soaking water for the mushrooms.
- Add Glasnudeln Vermicelli and cook for 4-5 minutes.
- Season with ginger, coriander, lime juice, Sojasauce and fish sauce.
- Serve sprinkled with coriander.
Tip:
Refine with a few drops of Sesamöl geröstet – this gives the soup a special taste boost.
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