Teriyaki beef with beans and cashews


The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.

Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 500ml water or chicken broth
  • 50 grams of tofu
  • 1 yellow turnip
  • juice of a lime
  • 1/2 bunch coriander
  • 1 pinch of ginger
  • 10g shiitake mushrooms
  • 2 tbsp fish sauce


  • Wash shiitake mushrooms and soak in warm water for at least 15 minutes and then cut into strips.
  • Cut the tofu into small cubes or strips. Peel carrot, halve and cut into strips.
  • Finely chop coriander.
  • Heat water with the soaking water for the mushrooms.
  • Add Glasnudeln Vermicelli and cook for 4-5 minutes.
  • Season with ginger, coriander, lime juice, Sojasauce and fish sauce.
  • Serve sprinkled with coriander.
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Refine with a few drops of Sesamöl geröstet – this gives the soup a special taste boost.

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