Chick pea curry
INDIA
The recipe of our Easy Cooking Tour 2019.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 400 ml Kokosmilch
- 1-2 tbsp Woköl
- 1-2 tsp Sojasauce
- 3-4 tsp Thai Curry Paste Red
Additional ingredients
- 300 grams of chickpeas
- 150 g vegetables (carrots, courgettes, leeks)
- 20 grams of ginger
- 1 piece of fresh lemongrass
- 1 tsp sugar
preparation
- Dice the vegetables.
- Heat 1-2 tbsp wok oil and sear the vegetables.
- Deglaze with 1-2 tsp Sojasauce .
- Top up with Kokosmilch .
- Add red curry paste.
- Add the drained chickpeas, simmer for about 10 minutes and add a little sugar to taste. Mix well again & enjoy!
Tip:
Serve with Uncle Ben’s Express Basmati Rice.
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