Melon and Coconut Milk Shake

There is no better comfort food than ramen and especially during the cold season.

Delicious Asian dish

Elegant dinner: Fried rice with prawns, served in pineapple

Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.

You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.

They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.

The Vietnamese can thank the French for introducing crème caramel into their kitchen. But we can thank the Vietnamese for adding coconut.

This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.

This dish from Asian chef Nissara is perfect for those who love noodles and beef.

Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles