Vegan fried udon noodles with tofu, garlic and chili

Spice up your day with these Vegan Tofu Garlic Chili Noodles.

Preparation time: 35 minutes

Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 2 tsp minced garlic
  • 1 tsp chopped ginger
  • 2 tsp dried chili
  • 250g chopped tofu
  • 3 spring onions
  • 1 tablespoon of sugar
  • 1/2 tablespoon Salt (for the water)
  • Nori seaweed cut into strips
  • Sesame seeds for garnish


For the sauce, heat the oil in a wok over medium-high heat, add the chopped garlic and sauté, stirring, for 2-3 minutes.
Add ginger and tofu and stir-fry for 2-3 minutes.

Add sugar, chilli powder and Woksauce and cook for another 3-4 minutes. Remove the wok from the stove.

Bring a pot of lightly salted water to a boil. Add the noodles and cook for about 3 minutes, depending on how soft you want them to be.
Drain the noodles, add to the sauce in the wok and stir-fry for 2 minutes, adding the spring onions and Sesamöl .

Adjust the flavor with a drop of Sojasauce and Woksauce if needed.

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Serve in a bowl and sprinkle with nori seaweed and sesame seeds.

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