Vegan fried udon noodles with tofu, garlic and chili
Spice up your day with these Vegan Tofu Garlic Chili Noodles.
Preparation time: 35 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack of Udon-Nudeln
- 4 tbsp Woksauce
- 2 tbsp Sesamöl
- 2 tbsp Woköl
Additional ingredients
- 2 tsp minced garlic
- 1 tsp chopped ginger
- 2 tsp dried chili
- 250g chopped tofu
- 3 spring onions
- 1 tablespoon of sugar
- 1/2 tablespoon Salt (for the water)
- Nori seaweed cut into strips
- Sesame seeds for garnish
preparation
For the sauce, heat the oil in a wok over medium-high heat, add the chopped garlic and sauté, stirring, for 2-3 minutes.
Add ginger and tofu and stir-fry for 2-3 minutes.
Add sugar, chilli powder and Woksauce and cook for another 3-4 minutes. Remove the wok from the stove.
Bring a pot of lightly salted water to a boil. Add the noodles and cook for about 3 minutes, depending on how soft you want them to be.
Drain the noodles, add to the sauce in the wok and stir-fry for 2 minutes, adding the spring onions and Sesamöl .
Adjust the flavor with a drop of Sojasauce and Woksauce if needed.
Tip:
Serve in a bowl and sprinkle with nori seaweed and sesame seeds.
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