Grilled Rib Eye Steak

Everyone loves a fantastic barbecue.

Preparation time: 35 minutes

Ingredients for: 1 person


Shan'shi ingredients

Additional ingredients

  • 300g Rib Eye Steak
For the sauce
  • 1 clove of garlic
  • 10 black peppercorns
  • ½ tsp salt
For the salad:
  • 200 grams of carrots
  • 1 teaspoon brown sugar
  • 1 tsp fresh lime juice
  • ½ tbsp freshly chopped cilantro
  • germinated seeds

There’s nothing like a juicy steak grilled over a charcoal fire to share quality time in the garden with friends and family. With the ingredients from Shan’Shi you can give your rib eye steak an Asian touch at any time.


Crush the garlic and black peppercorns with a knife and place in a bowl along with the Woksauce and Erdnussöl .

Marinate the steak with this mixture and set aside.

Prepare salad by adding the following ingredients to a bowl: thinly sliced carrots, cilantro, Sojasauce , lime juice, brown sugar, and Thai chili sauce.

Mix everything well.

Place steak on a hot grill/pan and cook to taste.

When the meat is done, salt the steak, cut into slices and serve with the salad on top.

Buy ingredients online


Garnish with sprouted seeds.

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