Thai chicken wings with red curry and Kokosmilch


You’ll love these tender Thai wings that combine spicy red curry with creamy coconut milk.

Preparation time: 40 minutes

Ingredients for: 4 people


Shan'shi ingredients

Additional ingredients

  • 800g chicken breast
  • 300 g all-purpose flour
  • 2 tbsp sugar
  • ½ tsp salt
  • 2 tbsp lemon juice
  • 1 tsp grated lemon zest
  • 1 tsp grated ginger
  • 2 eggs white
  • 1 tbsp chopped spring onions
  • 1 tsp sesame seeds

Chicken wings are easy to eat! Sure – it’ll eventually be a mess – but it’s also a lot of fun to be able to eat the meat off the bone with your hands. Don’t you think so? 🙂


First stir in a wok for a few minutes, then add the Woköl , wait a few seconds and stir in the red curry paste.

Simmer for a few minutes to allow the curry to taste better. Add the chicken wings, stir and cook for 5 minutes.

Now it’s time to add the other ingredients: Salt , sugar, Woksauce , drained Bambussprossen , and coconut milk. Mix everything, bring to a boil and simmer over high heat for about 5 minutes.

Cover with a lid and simmer on low heat for 30/40 minutes.

When the wings are done and tender, arrange on a plate along with the jasmine rice.

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Garnish with fresh chili and coriander.

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