Steamed salmon with ginger

If you want to impress your guests without putting in a lot of work, this recipe is for you.

Preparation time: 25 minutes

Ingredients for: 1 person

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g salmon fillet (for one person)
  • 3 cm ginger
  • 2 teaspoons brown sugar
  • 1 spring onion

Many people these days have an electric steamer (steam cooker) in the household and everyone likes to treat themselves to a fish dish from time to time. So if you want to impress your guests without putting in a lot of work, this recipe is for you. All you need is fresh fish (salmon or your favorite fish), a few easy-to-find ingredients, and of course, Shan’shi’s help!

preparation

First prepare the ingredients: cut the spring onions and the ginger into long, thin strips. Place the salmon fillets in a bowl and set aside.

In a small bowl, stir together Woksauce , sugar, Sesamöl , and ginger and pour over the salmon, sprinkling over the chopped spring onion.

Meanwhile, heat the steamer for about 10 minutes; when hot, add the sheet pan with the salmon and cook for 25 minutes.

Serve the salmon straight onto a plate and garnish with some fresh coriander.

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Tip:

The salmon can be substituted with your favorite fish.

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