Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
Preparation time: 25 minutes
Ingredients for: 1 person
Many people these days have an electric steamer (steam cooker) in the household and everyone likes to treat themselves to a fish dish from time to time. So if you want to impress your guests without putting in a lot of work, this recipe is for you. All you need is fresh fish (salmon or your favorite fish), a few easy-to-find ingredients, and of course, Shan’shi’s help!
preparation
First prepare the ingredients: cut the spring onions and the ginger into long, thin strips. Place the salmon fillets in a bowl and set aside.
In a small bowl, stir together Woksauce , sugar, Sesamöl , and ginger and pour over the salmon, sprinkling over the chopped spring onion.
Meanwhile, heat the steamer for about 10 minutes; when hot, add the sheet pan with the salmon and cook for 25 minutes.
Serve the salmon straight onto a plate and garnish with some fresh coriander.
Tip:
The salmon can be substituted with your favorite fish.
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