Chicken curry with chickpeas

THAILAND

With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.

Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

1-2 tbsp Woköl
1-2 tbsp Thai Curry Paste Red
2-3 tbsp Sojasauce

Additional ingredients

300 g chicken fillet
1 red pepper
1 can of peeled and diced tomatoes
1 can/jar chickpeas (225 g)
1/2 tsp turmeric
1 tsp cumin

preparation

Wash the chicken fillet, pat dry and cut into strips. Wash, core and cut the peppers into strips.
Put the wok starter in the hot wok and fry the chicken strips vigorously in it.
Add the pepper strips and peeled tomatoes. Season with turmeric, cumin and Thai Curry Paste Red . Stir well and cook covered over medium heat for 10-15 minutes.
Rinse the chickpeas in a colander, add and mix well again. Flavor with Sojasauce .

Buy ingredients online

Tip:

This is the ideal accompaniment to basamati rice.

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