Chicken curry with chickpeas


With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.

Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 g chicken fillet
  • 1 red pepper
  • 1 can of peeled and diced tomatoes
  • 1 can/jar chickpeas (225 g)
  • 1/2 tsp turmeric
  • 1 tsp cumin


  • Wash the chicken fillet, pat dry and cut into strips. Wash, core and cut the peppers into strips.
  • Put the wok starter in the hot wok and fry the chicken strips vigorously in it.
  • Add the pepper strips and peeled tomatoes. Season with turmeric, cumin and Thai Curry Paste Red . Stir well and cook covered over medium heat for 10-15 minutes.
  • Rinse the chickpeas in a colander, add and mix well again. Flavor with Sojasauce .
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This is the ideal accompaniment to basamati rice.

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