Red cabbage gyoza (vegan)

Köstliches Asia Gericht

Preperation time:approx. 1 hour

Ingredients for 24 gyoza


Shan'shi ingredients

Additional ingredients

  • 24-36 gyoza dough sheets (depending on size)
  • 1 handful of dried shiitake mushrooms
  • ½ Chinese cabbage
  • ¼ red cabbage
  • 4-6 garlic cloves
  • 2-3 spring onion stalks
  • 30 g ginger


Soak the dried shiitake mushrooms in boiling water in a bowl. Finely chop the Chinese cabbage and red cabbage, and finely chop the garlic, spring onions and ginger.

Heat a little wok oil in a large pan. Fry the garlic, ginger and spring onions in it. Add the red cabbage and Chinese cabbage and fry.

Deglaze with a dash of rice vinegar.

Finely chop the soaked shiitake mushrooms and mix with the Shanghai style shiitake sauce and the remaining ingredients to form a paste. Season with soy sauce and sesame oil and leave to cool.

Spread half a tablespoon to a tablespoon of the filling on each gyoza pastry sheet and fold into a semicircle with a little water. You can use different folding techniques to give free rein to your creativity.

Heat water in a shallow pan and place a bamboo steamer over it Spread the gyoza evenly on top and steam for about 10 minutes.

Serve the steamed gyoza with a mixture of soy sauce, sesame oil and rice vinegar, if desired.

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