Fried Egg Noodles

Ingredients

Shan'shi ingredients

For the Noodles

  • 250g Shan’Shi Mie egg noodles
  • 2 pieces chicken breast
  • iglo wok vegetables
  • 1 tbsp garlic
  • Spring onions (only the green part, cut into cm pieces)
  • 1 tbsp Shan’shi sesame oil
  • 1 tbsp ginger, finely chopped and peeled

For the Marinade (Chicken)

  • 3-4 tbsp Shan’shi soy sauce
  • 2 tbsp Shaoxing wine
  • 1 tsp potato starch
  • 1-2 tbsp water

For the Sauce (Noodles)

  • 2 tbsp Shan’shi soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp water
  • 1 tbsp Shan’shi oyster sauce
  • 2 tsp sugar
  • 1 tsp starch

Preparation

Marinate the chicken:

  • Cut the chicken breast into thin strips.
  • Marinate with soy sauce, Shaoxing wine, potato starch, and water, stirring until the liquid is completely absorbed.

 

Prepare the noodles:

Cook the Mie egg noodles until almost done and briefly rinse with cold water.

 

Fry the chicken:

Fry the chicken in a wok until firm, then remove and set aside.

 

Fry the vegetables:

  • In the same wok, fry the garlic.
  • Add the Iglo wok vegetables and continue frying.

 

Add the noodles and chicken:

  • Put the noodles and chicken back into the wok.
  • Add the prepared sauce (soy sauce, dark soy sauce, water, oyster sauce, sugar) and mix well. If a darker color is desired, add more dark soy sauce. Thicken the sauce with starch dissolved in a bit of cold water.

 

Add the spring onions and sesame oil:

Mix in the chopped spring onions and 1 tbsp sesame oil.

 

Season and serve:

Garnish with spring onions and sprinkle with sesame seeds as desired.

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