Tip:
Like soy sauce, Shan’shi oyster sauce can also be used to season the finished meal.
Oyster Sauce 200 ml
Shan’shi Oyster Sauce is a real all-purpose sauce in Chinese cuisine. Oyster sauce is made from oyster extract and soy sauce and is characterized by a salty, slightly fishy flavor. It is mainly used to marinate roasted vegetables and to flavor all kinds of wok dishes. But it is just as ideal for refining grilled meat.
product variations
| Average values per 100 ml | |
| energy | 664 kJ / 158 kcal |
| fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| carbohydrates | 38 g |
| of which sugars | 29 g |
| protein | 0,7 g |
| salt | 5,4 g |
delicious recipes with oyster sauce:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
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