Woknudeln with chicken and pea pods


Delicious for every day – the evergreen made with Shan’shi.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 200 g chicken fillet
  • 2 cloves of garlic
  • 1 chili pepper
  • 200 grams of pea pods
  • 250ml - 300ml water or vegetable broth
  • Salt
  • 1/2 tsp cumin
  • Herbs for garnish like cilantro or mint


  • Wash the chicken fillet, pat dry and cut into thin strips. Peel garlic and chop finely.
  • Wash, deseed and finely chop the chilli.
  • Wash the pea pods, cut off the ends and cut in half lengthways.
  • Heat Woköl in a wok or pan and sear the chicken fillet in it.
  • Then add the pea pods, chili and garlic.
  • Add Woknudeln and pour in 250ml – 300ml water or vegetable stock, stir well and fry for 3-4 minutes.
  • Season with Chilisauce scharf , Sojasauce , Salt and cumin.
  • Arrange on two plates and serve sprinkled with chopped herbs.
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This dish also tastes great with other vegetables such as carrots, mushrooms or zucchini.

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