Chinese noodles with turkey


Stir-fried vegetables, turkey and rice noodles – this noodle dish from Shan’shi is easy to cook and will delight anyone who loves Asian recipes!

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 300 g turkey breast
  • 1 glass Asiatisches Wokgemüse
  • 1 pack Shiitake mushrooms
  • 1 red pepper
  • 1 green pepper
  • 1 small zucchini
  • 1 tbsp oil
  • 1 large onion
  • 1 teaspoon wok seasoning


  • Shiitake mushrooms min. Soak in warm water for 10-15 minutes. Reisnudeln Pad Thai in plenty of salted water 4 min. Boil gently, strain, rinse briefly with cold water, drain and keep warm.
  • Heat 1 tbsp Woköl in a wok or in a pan, sauté the onion in it, add finely chopped turkey strips and 1 tsp wok spice and cook for 5 minutes. Fry while stirring constantly.
  • Deglaze with 10 tbsp Sojasauce , gradually add the vegetables and the strained shiitake mushrooms, cook for about 5 minutes. Fry while stirring constantly (vegetables should still be al dente). Season with Sambal Oelek and a pinch Salt . Finally Reisnudeln Pad Thai . This pasta dish can also be prepared without meat.
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If you would like to enjoy the noodle dish a little hotter, you can add a little Shan’shi Thai Chilisauce .

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