Fried Egg Rice


Side dish or main course … delicious in any case.
Shan’shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for:2 people


Shan'shi ingredients

Additional ingredients

  • 150 g long grain rice
  • 3 eggs whisked
  • 2 garlic cloves crushed
  • 4 spring onions in rings
  • 120 g frozen peas
  • 1 diced red bell pepper


  • Cook the rice for 10-12 minutes cook in plenty of water until al dente. Drain, rinse and drain.
  • Heat Woköl in a pan and cook the eggs over low heat while stirring. Heat oil in wok. Garlic, spring onion, red bell pepper, Bohnenkeimlinge and frozen peas, stirring for 1-2 min. sear
  • Add the rice and mix. Then add eggs, Sojasauce and Salt (to taste) and mix.
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As a variation, chicken or shrimp can be added to the egg rice.

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