Chicken breast with spicy egg noodles


Light cuisine – strongly seasoned.

Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 2 chicken breast fillets with skin (approx. 300g)
  • 1 red pepper
  • Baby corn (125g)
  • 2 spring onions
  • 1 clove of garlic
  • 1 tbsp oil


  • Prepare Mie Eiernudeln according to package instructions and set aside.
  • Cut peppers into pieces. Cut the corn on the cob into approx. 2 cm pieces and the spring onions into rings. Peel garlic and chop finely.
  • Preheat the oven to 80 degrees.
  • Wash the chicken breast, pat dry with kitchen roll and then salt.
  • Heat oil in wok or non-stick pan and sauté chicken breasts. Then put in the oven.
  • Fry the peppers, baby corn and spring onions in the leftovers. Add garlic.
  • Add Sojasauce and sweet chili sauce, mix with the pasta and sauté briefly.
  • Cut the chicken breast open and arrange on a plate, serving with the vegetable noodles.
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1 tsp red curry paste brings a little more heat to this dish.

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