Bohnenkeimlinge with tofu


Why not give up meat for a change?

Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 1 spring onion
  • 200 grams of tofu
  • 150ml chicken broth
  • 1/2 tsp wok seasoning


  • Peel the spring onion and cut into fine rings. Cut the tofu into strips and cubes.
  • Heat Woköl in the wok and briefly sauté the onion.
  • Add tofu and fry as well.
  • Stir gently, it shouldn’t fall apart.
  • Drain Bohnenkeimlinge , rinse in water and add to the tofu.
  • Sesamöl geröstet , Sojasauce , wok spice and chicken broth into a sauce and mix well with the tofu vegetables.
  • If necessary, add a little more chicken broth and season again.
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Serve with basmati rice and serve Chilisauce scharf or Sambal Oelek for seasoning.

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