Bohnenkeimlinge with tofu
CHINA
Why not give up meat for a change?
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 tbsp Woköl
- 1 EL Sesamöl geröstet
- 2 tbsp Sojasauce
- 1 jar Bohnenkeimlinge
Additional ingredients
- 1 spring onion
- 200 grams of tofu
- 150ml chicken broth
- 1/2 tsp wok seasoning
preparation
- Peel the spring onion and cut into fine rings. Cut the tofu into strips and cubes.
- Heat Woköl in the wok and briefly sauté the onion.
- Add tofu and fry as well.
- Stir gently, it shouldn’t fall apart.
- Drain Bohnenkeimlinge , rinse in water and add to the tofu.
- Sesamöl geröstet , Sojasauce , wok spice and chicken broth into a sauce and mix well with the tofu vegetables.
- If necessary, add a little more chicken broth and season again.
Tip:
Serve with basmati rice and serve Chilisauce scharf or Sambal Oelek for seasoning.
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