Salmon on Mie Eiernudeln
CHINA
This dish makes gourmets’ hearts smile.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Mie Eiernudeln (=2 noodle nests)
- 6 tbsp + 2 tbsp Woksauce
- 1 tbsp Woköl
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 2 salmon fillets, approx. 150g each
- 4 spring onions
- 1 chili pepper
preparation
- Wash the salmon fillet and pat dry.
- Wash, remove and finely chop the chili pepper.
- Wash the spring onions and cut into thin rings.
- Cook Mie Eiernudeln in a saucepan until al dente. Then strain and keep warm.
- Heat Woköl in a wok or pan and sear the salmon fillets on the skin side.
- After 4-5 minutes, add 6 tablespoons Woksauce , fry briefly and then carefully turn the fillets. Fry for another 3-4 minutes until the sauce is well absorbed. Set the salmon fillet aside.
- Briefly fry the drained Mie Eiernudeln with spring onions and chilli in the roasting residue. Season with 2 tablespoons Woksauce and Sesamöl geröstet .
- Mix everything well and serve with the salmon fillets.
Tip:
Squeeze a squeeze of fresh lime juice over the salmon fillets before serving.
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