Salmon on Mie Eiernudeln


This dish makes gourmets’ hearts smile.

Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 people


Shan'shi ingredients

Additional ingredients

  • 2 salmon fillets, approx. 150g each
  • 4 spring onions
  • 1 chili pepper


  • Wash the salmon fillet and pat dry.
  • Wash, remove and finely chop the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook Mie Eiernudeln in a saucepan until al dente. Then strain and keep warm.
  • Heat Woköl in a wok or pan and sear the salmon fillets on the skin side.
  • After 4-5 minutes, add 6 tablespoons Woksauce , fry briefly and then carefully turn the fillets. Fry for another 3-4 minutes until the sauce is well absorbed. Set the salmon fillet aside.
  • Briefly fry the drained Mie Eiernudeln with spring onions and chilli in the roasting residue. Season with 2 tablespoons Woksauce and Sesamöl geröstet .
  • Mix everything well and serve with the salmon fillets.
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Squeeze a squeeze of fresh lime juice over the salmon fillets before serving.

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