Thai Shrimp Salad with Crab Chips

Refreshing snack or elegant appetizer

Preparation time: 35 minutes

Ingredients for: 1 person


Shan'shi ingredients

Additional ingredients

  • 10 White Tiger Prawns
  • 1 teaspoon brown sugar
  • 1 tbsp fresh coriander chopped
  • 1 tsp Spring Onion Chopped
  • 1 Tbsp Fresh Mint Chopped
  • 1 tsp Fresh Chili Chopped
  • Garnish with Krabbenchips

Lime, mint, cilantro, and Thai sweet chilli sauce combine beautifully with white tiger prawns in this exotic salad that’s quick and easy to make when you’re craving seafood and want a dish that’s both a refreshing snack and a can be an elegant appetizer. Serve the salad with shrimp crackers to add crunch and make eating even more fun.


Remove the tails from the shrimp and then cut into small pieces.

Heat a pan over medium-high and grill the shrimp without oil for about 5/6 minutes, stirring constantly. When the shrimp are done, set aside in a bowl.

Chop the cilantro, mint, spring onion and fresh chili and add to the shrimp, dress with Thai chili sauce, Sojasauce , brown sugar and lime juice.

Stir well and serve with Krabbenchips .

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