Shan'shi &
Regularly fresh recipes from Nissara and Shan’shi
I’m Nissara, an Asian chef. I was born in Yasothon, Thailand 36 years ago but grew up in Bangkok since I was 14 years old. I run an Asian restaurant and love to cook with Shan’shi products.
I’ll show you how to easily conjure up a great Asian dish with shan’shi. With Shan’shi you don’t need a chef, because you can easily become an Asian chef yourself. Let yourself be inspired by my recipes, I wish you lots of fun cooking them!
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“Shan’shi offers a complete range of products that offer the perfect introduction to Asian cuisine at home. There are a few products that I particularly like, such as the Shan’shi Mie Noodles, Thai Red Curry, Bamboo Shoots and the Shan’shi Coconut Milk, which is by far the best you’ll find in supermarkets in this part of the world can.”
Nissara
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RECIPE OF THE MONTH
Mango coconut milkshake
An exotic drink that is thirst-quenching and full of vitamins
Ingredients
Shan'shi ingredients
- 400ml Shan'Shi Coconut Milk
Additional ingredients
- 300g Ice cubes
- One medium size ripe mango (you can use instead 400 Gr of frozen mango)
- Agave syrup 150 ml (alternatively you can use honey, maple syrup etc.. the quantity depends on how sweet your mango is: you can adjust it to your taste).
Preparation
Peel your mango, dice it and place it in the blender, add the ice, the coconut milk and the syrup. Blend until well combined. Pour it in a long drink glass and serve decorating with mango slices.
Lay back, relax and enjoy.
All of Nissara’s delicious recipes
Stir Fried Udon Noodles with Mongolian Beef
This dish from Asian chef Nissara is perfect for those who love noodles and beef.
Vegan Pad Thai with Shan’shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan'shi rice noodles
Gamil Guksu – Soba Noodle Salad
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or when you crave something fresh and delicious.
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
Melon and Coconut Milk Shake
This melon and Kokosmilch shake is perfect for summer or whenever you're in a tropical mood!
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Thai chicken wings with red curry and coconut milk
You'll love these tender Thai wings that combine spicy red curry with creamy coconut milk.
Steamed salmon with ginger
If you want to impress your guests without putting in a lot of work, this recipe is for you.
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