Shan'shi &

Regularly fresh recipes from Nissara and Shan’shi

I’m Nissara, an Asian chef. I was born in Yasothon, Thailand 36 years ago but grew up in Bangkok since I was 14 years old. I run an Asian restaurant and love to cook with Shan’shi products.

I’ll show you how to easily conjure up a great Asian dish with shan’shi. With Shan’shi you don’t need a chef, because you can easily become an Asian chef yourself. Let yourself be inspired by my recipes, I wish you lots of fun cooking them!

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“Shan’shi offers a complete range of products that offer the perfect introduction to Asian cuisine at home. There are a few products that I particularly like, such as the Shan’shi Mie Noodles, Thai Red Curry, Bamboo Shoots and the Shan’shi Coconut Milk, which is by far the best you’ll find in supermarkets in this part of the world can.”

Nissara

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RECIPE OF THE MONTH

Gamil Guksu (Korean Soba Noodles Salad)

This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever
you’re craving for something fresh and tasty.

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 tbsp chopped shallots
  • 1 tbsp chopped fresh chili
  • 2 tbsp chopped spring onions
  • 2 tablespoons nori seaweed for garnish
  • 1/2 teaspoon salt (for the water)

Preparation

Place a pot of water on the stove, add the salt and bring it to a boil.

Throw in the noodles and boil for 3/5 minutes depending on how soft you want them to be.

When the noodles are ready, drain them and if you want to eat them cold, rinse under cold water then set aside.

Chop spring onions, shallots, chili and cut nori seaweed in stripes .

Transfer the noodles to a bowl, add sesame oil, wok sauce and chopped vegetables.

Stir well and garnish with nori seaweed.

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All of Nissara’s delicious recipes