Gamil Guksu - Korean Soba Noodle Salad

This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or when you crave something fresh and delicious.

Ingredients

Put a pot of water on the stove, add the Salt and bring to a boil.

Add the pasta and cook for 3/5 minutes depending on how soft you want them to be.

When the noodles are done, drain and, if you want to eat them cold, rinse under cold water and set aside.

Chop the spring onions, shallots and chili and cut the nori seaweed into strips.

Put the noodles in a bowl, add Sesamöl , Woksauce and chopped vegetables.

Stir well and garnish with nori seaweed.