Chinese Sweet and Sour Chicken
Delicious Asian dish
Preparation time: over 30 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 Lt Shan' Shi Erdnussöl
- 2 Tbsp Shan' Shi Woköl
- 2 Tbsp Shan' Shi Woksauce
- 2 Tbsp Shan' Shi oyster sauce
- 2 Tbsp Shan' Shi Reisessig
- 2 Tbsp Shan' Shi Chilisauce süß
Additional ingredients
- 200 Gr. Chicken Breast (diced)
- 30 Gr. Fresh Pineapple (diced)
- 10 Gr. Onion (sliced in 4 and shredded)
- 45 Gr. Bell Peppers (diced)
- 30 Gr. Carrots (peeled and diced)
- 8 Cherry Tomatoes
- 10 Gr. Spring Onions
- 1 Tsp salt
- 2 Tbsp sugar
- 200 Gr. Flour
- 80 ml Cold Water
- Cashew Nuts to garnish
- Spring Onion thin sliced to garnish
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken. Several provinces in China produce various dishes that claim to be the ancestor including a traditional Jiangsu dish called “pork in a sugar and vinegar sauce”. This Sweet n Sour Chicken was one of my favorites during my school days.
Preparation
Dice chicken breast and keep it aside.
Prepare the batter by mixing cold water and flour in a bowl, stirring well to avoid lumps.
Add the chicken to the mixture, stir until the meat is completely covered by the batter and leave aside for a few minutes.
In the meantime, heat up a wok over a medium fire (you can also use a deep pot or pan), add 1 Lt of Edernuss Ol and heat it up for five minutes, (you can drop a Tsp of batter in the oil to check when is ready to fry).
Start frying the chicken 3/4 pieces at the time until golden brown and set aside on kitchen tissue to absorb any oil in excess.
Cut up all the vegetables then heat the wok oil in another wok or pan.
Add all the diced veggies and cook for 5 minutes, stirring well until all vegetables are cooked on the outside but still crispy inside.
Stir in cherry tomatoes and diced pineapple, mix well adding sweet n sour sauce, oyster sauce, wok sauce, rice vinegar, salt and sugar.
Cook for another couple of minutes and finally stir in the chicken that we have previously deep fried.
Stir for another 2 minutes until well combined. Serve garnished with cashew nuts, sesame seeds, spring onion and rice.
More delicious recipes from Nissara
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Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Lion’s Head vegan
They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.
Bahn Gan (Vietnamesische Crème Caramel)
The Vietnamese can thank the French for introducing crème caramel into their kitchen. But we can thank the Vietnamese for adding coconut.
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This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Vegan Pad Thai with Shan'shi rice noodles
Tradition meets vegan: Asian Pad Thai reinterpreted with Shan’shi rice noodles
Preparation time: less than 30 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Reisnudeln Pad Thai (rice noodles)
- 2 tbsp Woköl (Wok oil)
- 4 tbsp Sojasauce (Soy sauce)
Additional ingredients
- 3 tbsp brown sugar
- Tamarind paste sauce (made with 1 tbsp tamarind paste and 3 tbsp water)
- 4 tbsp red onion (finely chopped)
- 100 g tofu (diced)
- 100 g fresh bean sprouts
- 2 tbsp spring onions (chopped)
- 2 tbsp coriander (chopped)
- 2 tbsp peanuts (crushed)
- 2 tsp chili powder
- 1 lime
Pad Thai is a rice noodle dish known worldwide. In 2011, Pad Thai ranked No. 5 on CNN’s list of the 50 Best Dishes in the World. In Thailand, it is a common street food sold in many markets and small restaurants. There it’s usually served with eggs, shrimp or chicken, but this vegan version is delicious and leaves you wanting more.
Preparation
Soak the rice noodles in lukewarm water for 10 minutes, then drain and set aside.
Prepare the tamarind sauce by adding 1 tbsp tamarind paste to 3 tbsp water.
Heat a medium wok, pour in the oil and immediately add the red onion. Fry for 2-3 minutes until golden brown. Add tamarind sauce, brown sugar and soy sauce and cook for another 2-3 minutes.
Add tofu and rice noodles and continue frying until noodles are soft and tender.
Serve on a large plate and garnish with chili powder, crushed peanuts, bean sprouts, chopped cilantro, scallions, lime slices and additional tamarind sauce.
Tip:
For an even more exotic result, serve this dish on a large banana leaf.
More delicious recipes from Nissara
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Lion’s Head vegan
They are the perfect choice for a Chinese New Year feast, but what if some of your guests and family members don't eat meat? This vegan version of lion's head with tofu, water chestnuts and cashew nuts will make everyone happy on Chinese New Year or any other celebration.
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The Vietnamese can thank the French for introducing crème caramel into their kitchen. But we can thank the Vietnamese for adding coconut.
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This vegan ramen is rich, warming and full of flavor – perfect for a chilly day.
Glass noodle salad Asia style
Glass noodle salad Asia style
JAPAN
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Preparation time: 2 5 minutes
Ingredients for: 6 people
Ingredients
Shan'shi ingredients
- 1 small can Kokosmilch light 165ml
- 200 g Glasnudeln Vermicelli (=4 noodle nests) or 250 g Reisnudeln Pad Thai (=4 noodle nests)
- 3 tbsp Sojasauce
- 2 tbsp Erdnussöl
Additional ingredients
- 300 g mixed vegetables (frozen)
- 150 g prawns (frozen, ready to eat, deveined)
- 1 large onion
- 2 cloves of garlic
- 50 g cashew nuts
- Salt & Pepper
preparation
- Thaw the vegetable mixture and shrimp.
- Prepare rice noodles according to package instructions and set aside.
- Mix the seasoning mixtures (2 bags in Asia-Fix Bami Goreng seasoning mixture) with 100 ml water, then stir in the Kokosmilch and Sojasauce .
- Peel and dice the onion and garlic. Add both to the thawed vegetable mixture and add the rice noodles. Salt and pepper as needed.
- Heat some Erdnussöl in a pan and sear the shrimp in it. Remove shrimp from pan and set aside.
- Add the seasoning, Kokosmilch , and Sojasauce mixture to the pan and heat for a few minutes.
- Add the shrimp and spice mixture – Kokosmilch – Sojasauce mixture to the rice noodle – vegetable mixture and leave to stand in the fridge for several hours.
- Garnish with cashew nuts.
Tip:
It’s important to keep your hands wet with vinegar water, then the sushi will be a success!
More delicious recipes from Japan:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
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Pork fillet with sesame on mint noodles
Pork fillet with sesame on mint noodles
THAILAND
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 125 g Reisnudeln Pad Thai (=2 noodle nests)
- 2 tbsp Sesamöl geröstet
Additional ingredients
- 2 pieces of pork fillet, approx. 150g each
- 20 g sesame seeds
- Salt, pepper
- 1 bunch of fresh mint
preparation
- Wash the pork fillet, pat dry and season with Salt and pepper.
- Put the sesame seeds on a plate and roll the fillet pieces in it so that they are well covered with sesame seeds.
- Heat Erdnussöl in a wok or skillet and sear the fillets for 10-12 minutes on each side until done.
- Cook Reisnudeln Pad Thai in a saucepan until al dente, then strain and keep warm.
- Wash the mint, pluck the leaves from the stems and cut into fine strips.
- Mix the hot Reisnudeln Pad Thai with the mint and the Sesamöl geröstet , season with Salt and spread on two plates.
- Cut the pork fillet into slices and arrange on the noodles.
Tip:
Serve the Shan’shi Sambal Oelek in a small bowl.
More delicious recipes from Thailand:
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Thai Salad with Sweet Chili Prawns
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Chiang Mai Noodle Soup
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Rice noodles Pad Thai with shrimp
Rice noodles Pad Thai with shrimp
THAILAND
A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 250 g Reisnudeln Pad Thai
- 1 jar Bohnenkeimlinge
- 2 tbsp Sojasauce
Additional ingredients
- 300 grams of shrimp
- 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
- 50g peanuts or cashew nuts
- 2 tbsp Fischsauce
- 1 egg
- ½ lime
- coriander
preparation
- Soak Reisnudeln Pad Thai in cold water.
- Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
- Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
- Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
- Add the rice noodles, water, fish sauce and Sojasauce .
- Season with sugar and Salt .
- Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.
Tip:
Add a bit of spiciness with a chili pepper!
More delicious recipes from Thailand:
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Thai Salad with Sweet Chili Prawns
Ideal for summer garden parties – the finest Asian finger food.
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A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Fried pork with pineapple
Sweet and sour at its finest. An authentic recipe with only 10 minutes of preparation time and an additional serving tip.
glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Curry coconut rice with shrimp
Ready for the island? Then this dish!
In this Thai recipe from Shan'shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Exotic fruit gratin with ice cream
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
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Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Shrimp Stir Fry
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Tom Kha Gai Chicken Soup
Siamese Twins - with shrimp or chicken! Cooked super quickly with video instructions!
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Thai noodles with pork
Thai noodles with pork
THAILAND
“Khõ hai dja (= bon appetit)” in Thai cuisine.
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 125 g Reisnudeln Pad Thai (=2 noodle nests)
- 2 tbsp Erdnussöl
- 1 g large can Kokosmilch milk 400ml
- 2-3 teaspoons Thai Curry Paste Red
Additional ingredients
- 150 g chicken (leg skinless & boneless)
- 400ml chicken soup
- 1 red pepper
- 2 spring onions
- 120 g peas (frozen)
- 1 tbsp oil
preparation
- Cut the pork into strips and set aside.
- Wash zucchini and cut into thin slices, finely chop garlic and onion.
- Cook rice noodles according to instructions.
- In a pan or wok, sauté the garlic, onion and pork in Erdnussöl .
- Deglaze with red curry paste and Kokosmilch and simmer for about 5 minutes.
- Add zucchini and cook for another 5 minutes.
- Then fold in the rice noodles and garnish with the peanuts.
Tip:
For a spicier note 1 tbsp Shan´shi fish sauce
More delicious recipes from Thailand:
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Thai Salad with Sweet Chili Prawns
Ideal for summer garden parties – the finest Asian finger food.
Chicken curry with chickpeas
With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.
Asian style chicken burger
Winner Winner Chicken Dinner - The Asian answer to burgers a la Texas style
Wasabi Mustard Sauce
Dipping Asian - goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!
Pork fillet with sesame on mint noodles
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Fried pork with pineapple
Sweet and sour at its finest. An authentic recipe with only 10 minutes of preparation time and an additional serving tip.
glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Curry coconut rice with shrimp
Ready for the island? Then this dish!
In this Thai recipe from Shan'shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Exotic fruit gratin with ice cream
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
Red Thai Curry
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Shrimp Stir Fry
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Tom Kha Gai Chicken Soup
Siamese Twins - with shrimp or chicken! Cooked super quickly with video instructions!
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Chinese noodles with turkey
Chinese noodles with turkey
CHINA
Stir-fried vegetables, turkey and rice noodles – this noodle dish from Shan’shi is easy to cook and will delight anyone who loves Asian recipes!
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 pack Reisnudeln Pad Thai
- 10 tbsp Sojasauce
- 1 tsp Sambal Oelek
Additional ingredients
- 300 g turkey breast
- 1 glass Asiatisches Wokgemüse
- 1 pack Shiitake mushrooms
- 1 red pepper
- 1 green pepper
- 1 small zucchini
- 1 tbsp oil
- 1 large onion
- 1 teaspoon wok seasoning
preparation
- Shiitake mushrooms min. Soak in warm water for 10-15 minutes. Reisnudeln Pad Thai in plenty of salted water 4 min. Boil gently, strain, rinse briefly with cold water, drain and keep warm.
- Heat 1 tbsp Woköl in a wok or in a pan, sauté the onion in it, add finely chopped turkey strips and 1 tsp wok spice and cook for 5 minutes. Fry while stirring constantly.
- Deglaze with 10 tbsp Sojasauce , gradually add the vegetables and the strained shiitake mushrooms, cook for about 5 minutes. Fry while stirring constantly (vegetables should still be al dente). Season with Sambal Oelek and a pinch Salt . Finally Reisnudeln Pad Thai . This pasta dish can also be prepared without meat.
Tip:
If you would like to enjoy the noodle dish a little hotter, you can add a little Shan’shi Thai Chilisauce .
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This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
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Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Lion’s Head
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Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
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Duck breast with fried rice
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Briefly roasted - long enjoyment!
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Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
Miso soup with mushrooms and vegetables
Miso soup with mushrooms and vegetables
JAPAN
An insider tip. And not just for veggies.
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Erdnussöl
- 1 tbsp Sojasauce
- 1 EL Reisessig
- 1/2 cup Bohnenkeimlinge
- 125 g Reisnudeln Pad Thai (= 2 noodle nests)
Additional ingredients
- 1 liter miso stock (miso paste + water)
- 3 spring onions
- 1/4 head of cabbage
- 2 tbsp shiitake mushrooms
- 1 bunch coriander
- 1 bunch of mint
- 1/2 tsp ginger
- 1/2 tsp lemongrass
- 2 carrots
preparation
- Finely chop the spring onions and ginger.
- Heat Erdnussöl in a wok or nonstick pan. Fry spring onions and ginger.
- Deglaze with Sojasauce and Reisessig and pour in the miso broth. Season with lemongrass.
- Simmer for 20 minutes. Then top up with some water.
- Soak the shiitake mushrooms according to the instructions.
- Meanwhile, cut the remaining ingredients into bite-sized pieces and arrange on two plates. Pour the hot miso broth over the vegetables
Tip:
The soup can be supplemented with other vegetables or fried tofu to taste.
More delicious recipes from Japan:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
Teriyaki beef with beans and cashews
What in Japanese means something like "shine and chilling" is also irresistible in terms of taste.
Noodle soup with tofu and mushrooms
The delicious variant with soy cheese and mushrooms shows once again how simple dishes can score with sophistication.
Salmon teriyaki
You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!
Tuna with mashed potatoes
The simple Shan'shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
Here the Fleischlaberl finds exotic representation.
Japanese noodles with shrimp
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Asian rice noodle salad
RECIPE OF THE WEEK
Asian rice noodle salad
Lettuce with a difference. Rice noodles and rocket combined into a culinary salad that is eaten warm.
Ingredients
Shan'shi ingredients
- 150 g Reisnudeln Pad Thai
- 4 tablespoons Sesamöl geröstet
- 2 tbsp Reisessig
- 1 tbsp Wasabi Paste
- 200 grams Bambussprossen
Additional ingredients
- 1 pepper
- 1 red onion
- 2 carrots
- 2 avocados
- 75 g arugula
- juice 1 lime
- a pinch of Salt & pepper
- 1 tbsp sesame
- 1 fist of pecans
preparation
- Cook the rice noodles in plenty of salted water according to package instructions.
- Wash the peppers and cut into bite-sized pieces, peel and finely dice the onion.
- Peel the carrots and peel off thin strips with the vegetable peeler.
- Place the carrot strips, Bambussprossen , avocado, arugula, and rice noodles in a bowl.
- Place Reisessig , lime juice, Sesamöl , Salt and pepper, wasabi paste in a blender.
- Froth with the hand blender.
- Pour over the salad together with the sesame and pecan nuts and enjoy immediately while still warm.
Tip:
Can also be enjoyed cold.
More recipes from Cooking Catrin:
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We look forward to sticky sushi rice, lots of colorful vegetables, spicy sauces and sweet mango.
Marinated tofu with spring vegetables and basmati rice
Very easy to prepare, wonderful in taste and light and healthy at the same time - the ideal lunch for hot summer days.
Asian soup Thai style
RECIPE OF THE WEEK
Asia soup Thai style with prawns and radishes
This is how we get the holiday mood on our plates.
Ingredients
Shan'shi ingredients
-
- 100g Reisnudeln Pad Thai
- 2 tbsp Sesamöl geröstet
- 330 g Shan´shi Bambussprossen
- 6 tablespoons Shan´shi Sojasauce
- 800 ml Shan´shi Kokosmilch
Additional ingredients
- 1 onion
- 2 cloves garlic
- 3 carrots
- 1 chili
- juice of a lime
- 200 ml vegetable soup
- 200 grams of shrimp
- 6 radishes
- Some basil
preparation
- Cook the rice noodles according to the package instructions in plenty of salted water. Finely chop the onion and garlic.
- Peel and slice carrots. Heat oil in a large saucepan. Sauté the diced onions and garlic in it until translucent. Drain Bambussprossen , add to the pan with the carrots and roast the vegetables.
- chop chili Add chili, lime juice and Sojasauce . Boil with Kokosmilch and vegetable soup. Simmer for around 10 minutes on medium heat. Add shrimp. Simmer again for another 5 minutes. Season with Salt and pepper.
- Cut the radishes into fine strips.
- Serve the soup with the rice noodles in deep plates and garnish with the chopped radishes.
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Green Asia Vegetable Bowl
We look forward to sticky sushi rice, lots of colorful vegetables, spicy sauces and sweet mango.
Marinated tofu with spring vegetables and basmati rice
Very easy to prepare, wonderful in taste and light and healthy at the same time - the ideal lunch for hot summer days.