Glass noodles with shrimp
Glass noodles with shrimp
JAPAN
A treat in no time.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 small can of Kokosmilch 165ml
- 100 g glass noodles (= 1 pack)
- 2 tsp red curry paste
- 1 tsp Sambal Oelek
- 1 tsp Erdnussöl
Additional ingredients
- 200 g shrimp (frozen, ready to eat, deveined)
- 2 spring onions
- one Handful of cilantro or parsley
preparation
- Mix prawns with curry paste and Sambal Oelek and sauté in Erdnussöl .
- Then deglaze with Kokosmilch and simmer for 5 minutes on a low flame.
- Cook the glass noodles according to the instructions and mix with the chopped spring onions and coriander or parsley.
- Finally mix all the ingredients together and serve.
Tip:
The dish also tastes great cold, surprise you with it at your next picnic.
More delicious recipes from Japan:
Glass noodle salad Asia style
Pasta or Asian? Both. This fresh combination is the ideal snack for summer days.
Variation of sushi
Making sushi yourself is very easy. All you need is sticky, short-grain rice, such as sushi rice from Shan'shi - this Japanese recipe is sure to succeed!
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Noodle soup with tofu and mushrooms
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Salmon teriyaki
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Tuna with mashed potatoes
The simple Shan'shi tuna with mashed potatoes recipe brings variety and Asian flair to the kitchen.
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Japanese noodles with shrimp
Anyone who loves shrimp and likes to cook Asian dishes will definitely love this pasta dish.
Mango smoothie
Mango smoothie
INDIA
Discover the sweet side of Shan’shi. A mango smoothie in less than 15 minutes!
Preparation time: – minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
Additional ingredients
- 1 banana
- 1 ripe mango
- 250ml guava juice or orange juice
- Agave nectar or honey for sweetening (optional)
- 1/2 tsp lemongrass
preparation
- Peel the banana and mango and cut into pieces. Stick a few mango pieces on two small skewers for decoration.
- In a blender, blend Kokosmilch with lemongrass, guava juice, banana and remaining mango into a thick cream.
- Sweeten to taste with agave syrup or honey.
- Divide the smoothie between two decorative glasses, garnish with the mango skewers and serve.
Tip:
Mango can also be substituted with berries, papaya or passion fruit.
More delicious recipes from India:
Crispy Chicken with Hot India Sauce
As a party recipe, the chicken can be served on a large plate on a bed of lettuce. .
Ginger duck with pak choi
Cooked in just 20 minutes thanks to the preparation tips. Duck good - all good. Even better with ginger and crunchy pak choi.
Salad with spicy chicken strips
Chicken line on the horizon. Connoisseurs of refreshingly light salads will love this summery, exotic variant.
Recipe chicken curry with peppercorns
This recipe for 2 people takes just 15 minutes to cook on the spur of the moment and gives the chicken a kick in the ass.
Fish with spinach and potatoes
Everything that makes you big and strong. Prepare for 10 minutes, put in the oven and you're done. A simple fish recipe with potatoes that also tastes great without spinach.
Fish in yoghurt sauce
Light, delicious and served in no time. In a total of 20 minutes, the fish jumps from the water into the yoghurt.
Mango smoothie
Discover the sweet side of Shan'shi. A mango smoothie in less than 15 minutes!
vegetable curry
Curry without meat! With photos and tips on the recipe, the vegetable curry really works for everyone.
Chicken curry with chickpeas
Chicken curry with chickpeas
THAILAND
With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1-2 tbsp Woköl
- 1-2 tbsp Thai Curry Paste Red
- 2-3 tbsp Sojasauce
Additional ingredients
- 300 g chicken fillet
- 1 red pepper
- 1 can of peeled and diced tomatoes
- 1 can/jar chickpeas (225 g)
- 1/2 tsp turmeric
- 1 tsp cumin
preparation
- Wash the chicken fillet, pat dry and cut into strips. Wash, core and cut the peppers into strips.
- Put the wok starter in the hot wok and fry the chicken strips vigorously in it.
- Add the pepper strips and peeled tomatoes. Season with turmeric, cumin and Thai Curry Paste Red . Stir well and cook covered over medium heat for 10-15 minutes.
- Rinse the chickpeas in a colander, add and mix well again. Flavor with Sojasauce .
Tip:
This is the ideal accompaniment to basamati rice.
More delicious recipes from Thailand:
Thai Salad with Sweet Chili Prawns
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Chicken curry with chickpeas
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A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Fried pork with pineapple
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glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Curry coconut rice with shrimp
Ready for the island? Then this dish!
In this Thai recipe from Shan'shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Exotic fruit gratin with ice cream
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
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Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
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Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
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Tom Kha Gai Chicken Soup
Siamese Twins - with shrimp or chicken! Cooked super quickly with video instructions!
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
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This is a popular dish in Thailand, eaten by thousands of people every day.
Wasabi Mustard Sauce
Wasabi Mustard Sauce
THAILAND
Dipping Asian – goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 EL Woköl
- 1 small can of Kokosmilch 165 ml
- 2-3 tsp Wasabi Paste
Additional ingredients
- 2 spring onions
- Salt, pepper
- 1 tbsp mustard
- juice ½ lemon
- 50ml water
- 1 tbsp corn or potato starch
preparation
- Wash the spring onions and cut into thin rings.
- Heat Woköl in a pan, sauté the onion rings briefly and then pour in the Kokosmilch . Season with Salt , pepper, mustard, lemon juice and Wasabi Paste .
- Mix the water with the corn or potato starch, add to the sauce and bring to a boil again until you have a nice, creamy sauce.
- Serve with grilled fish, poultry or briefly roasted meat.
Tip:
If the sauce is pureed, it will be even finer.
More delicious recipes from Thailand:
Thai Salad with Sweet Chili Prawns
Ideal for summer garden parties – the finest Asian finger food.
Chicken curry with chickpeas
With a few simple steps and fresh ingredients, you can conjure up an Indian classic on the table in under 15 minutes. Chicken meets chickpeas.
Asian style chicken burger
Winner Winner Chicken Dinner - The Asian answer to burgers a la Texas style
Wasabi Mustard Sauce
Dipping Asian - goes perfectly with fish and seafood. Quick recipe for the Thai sauce. Prepared in under 15 minutes!
Pork fillet with sesame on mint noodles
A special recipe with simple instructions for cooking yourself. Open Sesame! Finest pork on spicy noodles in just 30 minutes.
Chiang Mai Noodle Soup
A delicious greeting from the mountainous north of Thailand. There is a quick recipe for the "Chiang Mai" noodle soup with Kokosmilch , egg noodles and chicken that warms the stomach and tempers!
Fried pork with pineapple
Sweet and sour at its finest. An authentic recipe with only 10 minutes of preparation time and an additional serving tip.
glass noodle salad
The light Shan'shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.
Rice noodles Pad Thai with shrimp
A perennial favorite from Thailand's rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.
Beef Vegetable Noodles
... you simply have to try it.
This beef, veg and egg noodles Thai recipe is easy and quick to cook and will delight family and friends!
Curry coconut rice with shrimp
Ready for the island? Then this dish!
In this Thai recipe from Shan'shi, the rice is cooked in Kokosmilch and seasoned with Thai Curry Paste Red . Shrimp complete the dish!
Exotic fruit gratin with ice cream
Whether with mango, papaya or passion fruit, variety is guaranteed with this dessert! Prepared in 10 minutes, ready to serve in 30 minutes.
Thai chicken soup with egg noodles
Try this quick chicken and egg noodle soup!
Here you are the rooster in the basket / Who is talking about sick food here?
Rump steaks with green asparagus and Asian cucumber salad
1 teaspoon of Shan'shi Sesamöl over the cucumber salad provides a particularly fine aroma.
Pork with onion and broccoli
Hearty delicacies from the Middle Kingdom.
Try the delicious Shan'shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.
Beef with Bambussprossen and peppers
Meat pleasure for real men!
Try the Shan'shi Beef with Bamboo and Paprika dish - light, easy and quick to prepare.
Red Thai Curry
Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!
Shrimp Stir Fry
A must have for seafood lovers. Simply cooked with photos and video. Our master chef gives the guarantee of success.
Tom Kha Gai Chicken Soup
Siamese Twins - with shrimp or chicken! Cooked super quickly with video instructions!
Nissara’s Shan’Shi Thai Red Curry Shrimp With Coconut Milk
This exotic recipe from southern Thailand combines flavorful red curry with rich and creamy Kokosmilch .
Thai Fried Rice with Shrimps and Pineapple
Elegant dinner: Fried rice with prawns, served in pineapple
Thai Stir Fry Beef with Basil and Chili
This is a popular dish in Thailand, eaten by thousands of people every day.
coconut pudding
Coconut pudding
INDONESIA
Coconut-based pudding fun.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- a small can Kokosmilch
Additional ingredients
- 150ml milk
- 1 tbsp sugar
- 3 tsp cornstarch
- 40 g grated coconut
- 1/2 tsp ginger
- maybe 1/2 tsp lemongrass
preparation
- Rinse 2 pudding molds with cold water. Bring Kokosmilch and half of the milk to the boil in a saucepan. Mix the remaining milk with the sugar, cornstarch, ginger and lemongrass.
- As soon as the Kokosmilch is boiling, stir in the mixed mass with a whisk, bring to the boil once and remove the pot from the stove.
- Immediately pour the pudding into the pudding moulds, allow to cool and chill in the fridge for at least 2 hours.
- Roast coconut flakes in a coated pan while stirring.
- Pour the pudding onto a dessert plate and serve sprinkled with grated coconut.
Tip:
The pudding looks particularly decorative with fruits (pineapple, papaya, mango) and mint or lemon balm leaves.
More delicious recipes from Indonesia:
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Spicy beef and vegetable wok
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.
Bohnenkeimlinge salad with shrimp
Bohnenkeimlinge salad with shrimp
CHINA
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Preparation time: 15 minutes
Cooking time: 0 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 1 jar Bohnenkeimlinge
- 1 EL Sesamöl geröstet
- 2-3 tbsp Sojasauce
Additional ingredients
- 2 tbsp sesame seeds
- 1Bunch of chives
- 2 slices of pineapple
- 1/2 red pepper
- 130g shrimp
- juice of half a lemon
- 1/2 tsp chopped chilies
preparation
- Drain Bohnenkeimlinge in a sieve and rinse briefly with cold water.
- Roast the sesame seeds in a non-stick pan until golden brown, remove and set aside.
- Cut the chives into thin rolls. Cut the pineapple into small cubes. Core the peppers and cut into fine strips.
- Place Bohnenkeimlinge in a bowl with the pineapple, pepper strips, and shrimp.
- Sesamöl geröstet , Sojasauce , chopped chillies and lemon juice into a marinade and pour over the salad.
- Mix well and serve sprinkled with sesame seeds and chives.
Tip:
Shrimp can also be substituted for cooked chicken in this salad recipe.
More delicious recipes from China:
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Spring rolls with salmon and spinach
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Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
Banana Coconut Yogurt
Banana Coconut Yogurt
CHINA
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Preparation time: 5 minutes
Cooking time: 0 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
Additional ingredients
- 250 grams of yoghurt
- 2 tbsp grated coconut
- 1 banana
- 1 pinch ground cardamom
- 1 pinch ground cinnamon
- 1 pinch ginger
preparation
- Peel the banana, cut into slices and mix with the yoghurt and Kokosmilch (you can also puree it if you want).
- Season the banana coconut yoghurt with ginger, cardamom and cinnamon.
- Divide the banana yoghurt between 2 bowls and serve sprinkled with grated coconut.
Tip:
You can also substitute mango, papaya, or pineapple for the bananas in this easy recipe.
More delicious recipes from China:
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
Fried Bananas
Fried Bananas
CHINA
Yellow, healthy and quickly fried.
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sesamöl geröstet
- 3 tbsp Kokosmilch
Additional ingredients
- 2 bananas
- 1 tsp honey
- 1 tspsesame
- ½ tsp cinnamon
preparation
- Peel bananas and halve lengthwise.
- Heat Sesamöl and fry the banana halves for 2-3 minutes on each side.
- Arrange the banana halves on 2 dessert plates.
- Bring Kokosmilch , cinnamon and honey to the boil in the leftover pan.
- Pour over the bananas and serve sprinkled with sesame seeds.
Tip:
In addition, pour some chocolate sauce over it to make a delicious dessert – also for children.
More delicious recipes from China:
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
Lo mein with pork
Lo mein with pork
CHINA
A revelation with ginger and spring onions.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 2 tbsp Sojasauce
- 2 tbsp Chilisauce süß
- 190 g Mie Eiernudeln (= 3 noodle nests)
Additional ingredients
- 200 g pork (filet or minute steaks)
- 1 tsp brown sugar
- 120 grams of mushrooms
- 2 spring onions
- 1 clove garlic
- 1 large carrot
- 2 tablespoons oel
preparation
- Cut the pork into fine strips. Prepare Asian marinade from Sojasauce , sweet chilli sauce and brown sugar and place the meat in it.
- Clean the mushrooms with a damp kitchen towel and cut into quarters. Clean the spring onions and cut into rings about 0.5 cm thick. Finely chop the garlic. Peel the carrot, halve lengthways and cut into narrow crescents.
- Prepare egg noodles according to package instructions.
- Meanwhile, put oil in a hot wok and fry the pork in it. Set aside the remaining marinade. Add carrots. After a minute, add the garlic and mushrooms.
- Add the spring onions to the meat and toss through. Add the rest of the Asian marinade and the freshly drained egg noodles.
Tip:
For an extra portion of spiciness, mix 1 teaspoon Sambal Oelek into the finished noodles.
More delicious recipes from China:
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
Fried noodles with pak choi and Bambussprossen
Fried noodles with pak choi and Bambussprossen
CHINA
Even meat tigers become vegetarians.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 people
Ingredients
Shan'shi ingredients
- 4 tbsp Sojasauce
- ½ glass Bambussprossen
- ½ pack of Mie Eiernudeln (= 2 noodle nests)
- 2 tbsp Erdnussöl
Additional ingredients
- 1 pak choi or 200g spinach
- a stick of leeks
- 1 cup of peas
- 2 tbsp honey
- 1 tsp grated ginger
preparation
- Cook Mie Eiernudeln according to package instructions.
- Cut the leek and pak choi and sauté them with the peas in a pan or wok in Erdnussöl .
- Add ginger, Sojasauce and honey.
- Then heat the Bambussprossen in the vegetable mixture and add the Mie Eiernudeln and serve.
Tip:
Serve with basmati rice.
More delicious recipes from China:
Chinese Sweet and Sour Chicken
Sweet and sour is particularly popular in westernised Cantonese cuisine and may be found all over the world commonly with pork or chicken.
Eight Treasures
The Chinese recipe Eight Treasures by Shan'shi is quick to prepare. Incidentally, the number "eight" stands for wealth in China, so get to the wok!
Vegan spring rolls
Spring rolls (Chun Juan) derive their name from the traditional festival for which they are traditionally prepared: the Spring Festival (Chunjie), also known as Chinese New Year.
Mie Eiernudeln with pork fillet and vegetables
Had pig - irresistible with pasta and vegetables.
Chinese noodles with turkey
Stir-fried vegetables, turkey and rice noodles - this noodle dish from Shan'shi is easy to cook and will delight anyone who loves Asian recipes!
Fried Egg Rice
Side dish or main course ... delicious in any case.
Shan'shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.
Bohnenkeimlinge salad with shrimp
This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!
Banana Coconut Yogurt
This simple recipe made from Kokosmilch , bananas and yoghurt is conjured up in no time and brings Asian flair to our kitchen with spices. Only takes 15 minutes!
Chinese zucchini with oyster sauce
Crunchy vitamin dispensers with the Chinese all-rounder.
Duck breast with fried rice
The Chinese recipe duck breast with fried rice from Shan'shi is quick to prepare and healthy too!
Briefly roasted - long enjoyment!
Spring rolls with salmon and spinach
Fresh spinach and salmon wrapped in crispy rice paper.
Gamil Guksu
This Korean noodle recipe can be enjoyed hot or cold, making it a perfect dish for hot summer days or whenever you’re craving for something fresh and tasty.
Vegan Ramen
There is no better comfort food than ramen and especially during the cold season.
Lion’s Head
You can enjoy these pork meatballs on any day of the year. The meatballs get their name from their shape, which resembles a lion's head. Lions are a very auspicious symbol in Chinese culture and stand for prosperity, power and strength.
Chinese Lemon Chicken
In Asia, food is a big part of the culture and when my sisters come to visit, cooking is always a family affair :)
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