Bild Gelbes Curry mit Garnelen

Yellow curry with prawns

Yellow curry with prawns

Delicious Asian dish

Preperation time: approx. 30-45 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g prawns (raw and peeled)
  • 1 tablespoon of tamarind paste
  • 1 red bell pepper, cut into strips
  • 2 carrots, roughly sliced diagonally
  • 1 large potato, cut into cubes
  • 200 ml vegetable stock
  • 1-2 teaspoons fish sauce
  • 1-2 teaspoons sugar (to taste)
  • Thai basil

preparation

In a pan, fry the yellow curry paste in a little oil to release its flavors optimally.

Deglaze the mixture with vegetable stock and mix well. Add the tamarind paste, fish sauce and sugar.

Simmer briefly, then pour in the coconut milk to create a rich sauce.

Add the roughly chopped carrots and diced potato to the pan. Cook for 10 minutes until the potato pieces are almost cooked and the vegetables are well cooked.

Add the bamboo shoots and prawns. Continue cooking until the prawns are cooked through and have combined with the flavors of the curry.

Garnish the dish with fresh Thai basil and finely chopped chillies to bring out the flavors.

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More delicious recipes from China

by awirnsberger

Chicken soup with Kokosmilch

Eight Treasures

CHINA

Try the Tom Kha Gai Soup and you’ll see why it’s a classic.

Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 200 g chicken breast (without skin)
  • 1/2 l chicken soup
  • 100 g mushrooms (sliced)
  • 2 tbsp lemon juice
  • 8 basil leaves (cut into strips)
  • 8 cherry tomatoes (sliced, peel if necessary)
  • 1 tsp ginger
  • 1 tsp lemongrass

preparation

  • Cut the chicken breast into small pieces. Boil chicken soup. Add ginger, lemongrass, chicken, Kokosmilch , Sambal Oelek , Bambussprossen and mushrooms, season with salt and pepper.
  • Let the soup simmer gently for about 15 minutes. Before serving, add the tomatoes, basil and lemon juice and let the soup steep for 4-5 minutes.

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Tip:

You can also use coriander leaves instead of basil leaves.

More delicious recipes from Indonesia:

by shanshi

Kingfish Chinese style

Kingfish Chinese style

CHINA

Easy Chinese style fish recipe.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for:2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 king bass (or sea bass, sea bream)
  • 20 grams of ginger
  • 3 cloves of garlic
  • 2 chili peppers
  • Flour
  • 2 tsp sugar
  • 6 tbsp fish sauce

preparation

  • Chop the ginger, garlic and chili peppers and add the sugar, Sojasauce , fish sauce and chili sauce.
  • Chop Bambussprossen and coriander and set aside.
  • Prepare kingfish and then roll in flour.
  • Fry kingfish in oil and then drain on kitchen paper.
  • Fry Bambussprossen and add the prepared sauce mixture and coriander and bring to the boil briefly.
  • Finally, pour the sauce mixture over the kingfish and decorate with some coriander.

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More delicious recipes from China:

by shanshi

Red Chicken Curry

Red Chicken Curry

INDIA

What would Indian cuisine be without this classic?

Preparation time: 15 minutes
 Cooking time: 10 minute
 Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 350 g chicken meat
  • 1 red bell pepper (cut into small pieces)
  • 1/2 tsp sugar
  • 1/2 tsp lemongrass
  • 1/2 teaspoon chopped chillies

preparation

  • Cut the chicken into small pieces and, if necessary, place them in 4 tablespoons Sojasauce before cooking to intensify the taste.
  • Heat Woköl , pour in half the Kokosmilch and bring to the boil. Stir in Thai curry paste red and simmer over medium heat for approx. 1 minute. Stir in the meat and the remaining 4 tablespoons Sojasauce süß and cook briefly. Mix in the chopped Bambussprossen , the chopped red pepper, sugar, remaining Kokosmilch , lemongrass and chillies. Simmer the red chicken curry over medium heat for about 10 minutes.

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Tip:

Serve with basmati rice. To give the dish more flavor, simply replace the Sojasauce süß with fish sauce.

More delicious recipes from India:

by shanshi

Fried pork with pineapple

Fried pork with pineapple

THAILAND

Sweet and sour at its finest. An authentic recipe with only 10 minutes of preparation time and an additional serving tip.

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 350 grams of pork
  • 1 small can of pineapple
  • 8 mushrooms
  • 2 tbsp chicken soup
  • 2 spring onions
  • 1 garlic clove chopped small
  • 1 tsp ginger
  • 1 teaspoon chopped chilies
  • 1/2 tsp sugar

preparation

  • Cut the meat into thin strips, quarter the mushrooms and finely chop the spring onions.
  • Heat 2 tablespoons Erdnussöl in the wok and fry the garlic in it until golden brown. Add meat and mushrooms.
  • Fold in the remaining ingredients one at a time.
  • Stir everything together over high heat until the meat is done. Finally season with Salt , pepper and sugar and taste.

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Tip:

Serve with basmati rice.

More delicious recipes from Thailand:

by shanshi

Red Thai Curry

Red Thai Curry

THAILAND

Spicy delight in bright red. Simply prepare red Thai curry yourself using video instructions and photos!

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g shrimp or chicken
  • 300 g vegetables (e.g. mushrooms, snow peas, baby corn, peppers, spring onions, garlic...)
  • 200ml of water
  • 2 tsp sugar
  • 1 chili pepper
  • 1 lime
  • 20 grams of ginger
  • coriander

preparation

  • Cut the vegetables into small pieces (mangetout, baby corn, mushrooms, peppers, garlic, ginger and the chili pepper)
  • Sweat the garlic and ginger in a dash of Erdnussöl and add the chopped chili pepper.
  • Then add Kokosmilch and Thai Curry Paste Red and bring to the boil.
  • Add the water, vegetables and shrimp and bring to the boil again.
  • Season to taste with sugar, Salt and lime.
  • Finally, add the Bambussprossen and coriander to the curry.

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Tip:

Serve with basmati rice.

More delicious recipes from Thailand:

by shanshi

Beef wok with Bambussprossen

Beef wok with Bambussprossen

THAILAND

A recipe made for the wok.

Preparation time: 10 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 grams of beef
  • 1 onion
  • 1 piece of ginger
  • 1 clove of garlic
  • 1 small red chili
  • pepper

preparation

  • Peel and finely chop the garlic and ginger. Cut the onion into thin rings and the beef into strips.
  • Marinate everything in a bowl with 2 tablespoons Sojasauce and 1 tablespoon Sesamöl .
  • Cook Mie Eiernudeln according to instructions.
  • Sear the marinated beef in a wok or pan with another tablespoon of Sesamöl for 2-3 minutes.
  • Drain Bambussprossen and Mie Eiernudeln and fry for another 2-3 minutes.
  • Season to taste with pepper, Sojasauce and Sesamöl .
  • Finally, garnish the dish with the finely chopped red chili.

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Tip:

Roasted cashew nuts and coriander leaves give the dish an additional Asian touch.

More delicious recipes from Thailand:

by shanshi

Prawns with Bambussprossen in coconut cream

Prawns with Bambussprossen in coconut cream

INDONESIA

Good for crabbing!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 grams of shrimp
  • 50 g pea pods (halve)
  • 1 clove of garlic
  • 2 tablespoons oel

preparation

  • Heat oil in wok or pan. Drain Bambussprossen in a colander and stir-fry with the prawns. Chop and mix in the garlic and season to taste with soy sauce and chili sauce.
  • Add pea pods, pour in Kokosmilch and cook for 5 minutes.

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Tip:

The shrimp can be replaced with chicken meat. Instead of Bambussprossen , you can also use fresh vegetables such as peppers, pea pods, baby corn, zucchini or mushrooms.

More delicious recipes from Indonesia:

by shanshi

Indonesian omelet

Indonesian omelet

INDONESIA

Refined things from the land of a thousand islands.

Preparation time: 10 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 carrot
  • 1 tsp coriander (fresh or dried)
  • 1/2 onion
  • 4 eggs
  • 1 pinch Salt

preparation

  • Peel the carrot and cut into thin strips or small cubes. Peel and finely chop the onions.
  • Whisk eggs in a bowl and season with Sambal Oelek , coriander and Salt .
  • Heat wok or pan. Add Erdnussöl and stir-fry the vegetables briefly.
  • Spread the egg mixture evenly on top, turn down the heat and fry.
  • After about 4 minutes, turn the omelette carefully and fry the other side until crispy.

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Tip:

Serve with a salad as an accompaniment. For lovers of spicy cuisine, Sambal Oelek is enough for seasoning.

More delicious recipes from Indonesia:

by shanshi

Fried Rice- Nasi Goreng

Fried Rice- Nasi Goreng

INDONESIA

A symbol of Indonesian cuisine

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 400 grams of rice
  • 200 grams of tofu
  • 300 g vegetables (e.g. pak choi, snow peas, carrots, spring onions, baby corn, garlic...)
  • 2 eggs
  • 20 grams of ginger
  • 1 chili pepper
  • 2 tsp sesame seeds

preparation

  • Cook the rice according to the instructions.
  • Dice the tofu and set aside.
  • Prepare and chop vegetables (carrots, baby corn, sugar snap peas, ginger, garlic, chili pepper, pak choi, spring onion and Bambussprossen )
  • Fry the sliced ​​tofu in a pan with some Erdnussöl .
  • Fry the carrots, baby corn, snow peas and Bambussprossen and add the ginger, garlic and chili pepper.
  • Then slide the whole thing onto one half of the pan. Whisk the two eggs and prepare them on the free half of the pan like an egg dish.
  • Put the vegetable and egg mixture aside and sauté the rice in a little oil with the Sojasauce .
  • Then add the vegetable-egg mixture and the tofu and mix well.
  • Finally mix in Sesamöl and pak choi.
  • Serve the fried rice with spring onions, sesame seeds and a lime.

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Tip:

For more Indonesian spiciness at the table, simply season with Shan’shi Sambal Oelek .

More delicious recipes from Indonesia:

by shanshi