Thai Salad with Sweet Chili Prawns

Thai Salad with Sweet Chili Prawns

THAILAND

Ideal for summer garden parties – the finest Asian finger food.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1/2 Chinese cabbage
  • 1 red pepper
  • 2 limes
  • 2 tsp brown sugar
  • 80ml oil
  • 6 pc Shelled shrimp
  • 125 g young spinach (alternatively arugula)

preparation

  • Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
  • Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
  • Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
  • Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.

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Tip:

Serve with a little Shan’shi Sweet Chili Sauce for dipping.

More delicious recipes from Thailand:

by shanshi

Asian style chicken burger

Asian style chicken burger

THAILAND

Winner Winner Chicken Dinner – The Asian answer to burgers a la Texas style

Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 3 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 g chicken fillet
  • 3 brioche buns
  • zest of a lime
  • 1 tsp grated ginger
  • ½ cucumber
  • 1 small red onion
  • 4 tablespoons white wine vinegar
  • 1 tbsp maple syrup
  • fresh coriander
  • mayonnaise
  • Salt

preparation

  • Wash the cucumber and cut into thin strips with a vegetable peeler. Cut the onion into fine rings, mix the vinegar, maple syrup and Salt in a small bowl and place the chopped ingredients in it.
  • For the burger patties, wash the meat, pat dry, cut into small pieces and place in a bowl with the curry paste, lime zest and grated ginger. The ingredients are now mixed well together and formed into three thin patties of the same size. Fry them for 2 minutes on both sides.
  • The buns are toasted and the underside spread with mayonnaise. Then come the patties, the pickled cucumbers, the onions, a few Bohnenkeimlinge and finally fresh coriander.

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Tip:

Goes great with sweet potato fries!

More delicious recipes from Thailand:

by shanshi

glass noodle salad

glass noodle salad

THAILAND

The light Shan’shi glass noodle salad is perfect for hot summer days and can be prepared quickly in less than 15 minutes thanks to the video.

Preparation time: 10 minutes
 Cooking time: 1 5 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 400 g chicken fillet or shrimp
  • 200 g vegetables (e.g. pak choi, peppers, carrots, spring onions...)
  • 70 g cashew nuts
  • 20 grams of ginger
  • 1 chili pepper
  • 1 lime
  • 2 tbsp fish sauce
  • coriander

preparation

  • Cut the chicken fillet into strips.
  • Cut the carrots, peppers, pak choi, spring onions, ginger, chili pepper and coriander.
  • Soak glass noodles in hot water.
  • Sweat the peppers, pak choi and carrots in a little oil.
  • Fry the chicken together with the ginger and add the fish sauce.
  • In a bowl, combine the glass noodles, vegetables, and chicken, and add the cilantro, Bohnenkeimlinge , and spring onion.
  • Then mix in the cashews, Sesamöl , Sojasauce , sugar, lime, and fish sauce.
  • Mix everything well and finally add the chili pepper, coriander and spring onions.

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Tip:

More delicious recipes from Thailand:

by shanshi

Rice noodles Pad Thai with shrimp

Rice noodles Pad Thai with shrimp

THAILAND

A perennial favorite from Thailand’s rice noodle cuisine. There are many Pad Thai recipes, this one is an original and is guaranteed to be ready in 25 minutes.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 300 grams of shrimp
  • 300 g vegetables (e.g. carrots, peppers, courgettes, spring onions, snow peas, garlic...)
  • 50g peanuts or cashew nuts
  • 2 tbsp Fischsauce
  • 1 egg
  • ½ lime
  • coriander

preparation

  • Soak Reisnudeln Pad Thai in cold water.
  • Cut the carrots, snow peas, bell peppers, cilantro, garlic and spring onions and set aside.
  • Roast the nuts, then sauté the garlic in a dash of oil. Then add the vegetables and shrimp and sauté a little.
  • Push the vegetable and shrimp mixture aside in the pan, fry the egg in the pan and then mix everything together.
  • Add the rice noodles, water, fish sauce and Sojasauce .
  • Season with sugar and Salt .
  • Garnish Pad Thai with the roasted nuts, spring onions, coriander and lime.

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Tip:

Add a bit of spiciness with a chili pepper!

More delicious recipes from Thailand:

by shanshi

Asian vegetable soup

Asian vegetable soup

INDONESIA

Lust for life to spoon.

Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 green onions
  • 2 cloves of garlic
  • 2 carrots
  • 1 tbsp fresh chopped coriander
  • 1/2 leek
  • 1/2 teaspoon chopped chillies
  • 1 liter vegetable broth

preparation

  • Soak mu err mushrooms in water for 30 minutes.
  • Cut the spring onions into 1 cm wide pieces. Wash carrots, halve and cut crosswise into thin slices. Wash the leek, halve lengthwise and cut into strips. Take the Mu Err mushrooms out of the water and cut them into small pieces together with the garlic.
  • Heat Woköl in the wok and briefly sauté the garlic, chopped chillies and spring onions. Add the carrots, leeks, Bohnenkeimlinge and mu err mushrooms and sauté briefly. Then pour in the vegetable broth and bring to the boil.
  • Season the soup with Sojasauce and the fresh coriander. Then stir the Glasnudeln Vermicelli into the soup and leave to stand for 4-5 minutes.

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Tip:

Refine the vegetable soup with shrimp!

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by shanshi

Fried Egg Rice

Fried Egg Rice

CHINA

Side dish or main course … delicious in any case.
Shan’shi fried egg rice is a meatless recipe for Asia fans that is quick to whip up and everyone likes it.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for:2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g long grain rice
  • 3 eggs whisked
  • 2 garlic cloves crushed
  • 4 spring onions in rings
  • 120 g frozen peas
  • 1 diced red bell pepper

preparation

  • Cook the rice for 10-12 minutes cook in plenty of water until al dente. Drain, rinse and drain.
  • Heat Woköl in a pan and cook the eggs over low heat while stirring. Heat oil in wok. Garlic, spring onion, red bell pepper, Bohnenkeimlinge and frozen peas, stirring for 1-2 min. sear
  • Add the rice and mix. Then add eggs, Sojasauce and Salt (to taste) and mix.

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Tip:

As a variation, chicken or shrimp can be added to the egg rice.

More delicious recipes from China:

by shanshi

Bohnenkeimlinge salad with shrimp

Bohnenkeimlinge salad with shrimp

CHINA

This salad recipe with shrimp, bean sprouts and pineapple brings Asian flair to local kitchens. Be sure to try it! Can be done in less than 15 minutes!

Preparation time: 15 minutes
Cooking time: 0 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 tbsp sesame seeds
  • 1Bunch of chives
  • 2 slices of pineapple
  • 1/2 red pepper
  • 130g shrimp
  • juice of half a lemon
  • 1/2 tsp chopped chilies

preparation

  • Drain Bohnenkeimlinge in a sieve and rinse briefly with cold water.
  • Roast the sesame seeds in a non-stick pan until golden brown, remove and set aside.
  • Cut the chives into thin rolls. Cut the pineapple into small cubes. Core the peppers and cut into fine strips.
  • Place Bohnenkeimlinge in a bowl with the pineapple, pepper strips, and shrimp.
  • Sesamöl geröstet , Sojasauce , chopped chillies and lemon juice into a marinade and pour over the salad.
  • Mix well and serve sprinkled with sesame seeds and chives.

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Tip:

Shrimp can also be substituted for cooked chicken in this salad recipe.

More delicious recipes from China:

by shanshi

Bohnenkeimlinge with tofu

Bohnenkeimlinge with tofu

CHINA

Why not give up meat for a change?

Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 spring onion
  • 200 grams of tofu
  • 150ml chicken broth
  • 1/2 tsp wok seasoning

preparation

  • Peel the spring onion and cut into fine rings. Cut the tofu into strips and cubes.
  • Heat Woköl in the wok and briefly sauté the onion.
  • Add tofu and fry as well.
  • Stir gently, it shouldn’t fall apart.
  • Drain Bohnenkeimlinge , rinse in water and add to the tofu.
  • Sesamöl geröstet , Sojasauce , wok spice and chicken broth into a sauce and mix well with the tofu vegetables.
  • If necessary, add a little more chicken broth and season again.

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Tip:

Serve with basmati rice and serve Chilisauce scharf or Sambal Oelek for seasoning.

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by shanshi

Salmon teriyaki

Salmon teriyaki

JAPAN

You have to try it: salmon teriyaki is a popular Japanese dish. With this recipe incl. Everyone succeeds in taking photos and videos!

Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 450 g salmon fillet
  • 400 g vegetables (e.g. green asparagus or pak choi, peppers, spring onions, garlic...)
  • 8 tbsp teriyaki sauce
  • 1 chili pepper
  • 20 grams of ginger
  • 2 tsp sesame seeds

preparation

  • Pat the salmon fillets dry and score the skin side.
  • Chop the ginger and garlic and mix with Teriyaki Sauce. Pour the mixture over the salmon. Cut the chili pepper and sprinkle it over the salmon as well.
  • Prepare the asparagus and chop the spring onions.
  • Fry the asparagus in a little oil and add Salt and garlic. Then set the asparagus aside.
  • Take the salmon out of the sauce and sear it on both sides in a little oil. Then pour the marinade over it and let it boil.
  • Place Bohnenkeimlinge in a bowl, add salt and Sesamöl , sesame seeds and spring onions.
  • Serve the salmon fillet on the asparagus with the bean sprouts and drizzle over the marinade.

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Tip:

For a spicier version, refine the teriyaki sauce with 1/2 tsp Shan’shi Sambal Oelek .

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Beef with egg noodles

Beef with egg noodles

JAPAN

Good luck guaranteed.

Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g beef fillet
  • 1 tbsp teriyaki sauce
  • 1 clove of garlic

preparation

  • Cut the beef fillet into fine strips. Peel garlic and chop finely.
  • Heat Erdnussöl in the wok. Fry the beef fillet. Add the teriyaki sauce and garlic and stir-fry for a further 5 minutes.
  • Meanwhile, cook the Mie Eiernudeln in salted water for 4-5 minutes, strain and drain.
  • Drain Bohnenkeimlinge and add to the beef fillet.
  • Season with Kokosmilch and Sambal Oelek , stir well and heat briefly.
  • Finally stir in the noodles.

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Tip:

Cut 2 spring onions into fine strips and sprinkle over the dish.

More delicious recipes from Japan:

by shanshi