Vegan spring rolls

Vegan spring rolls

Delicious Asian dish

Preperation time: approx. 30-45 minutes

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1 handful shiitake, dried
  • 2 tbsp ginger, peeled and finely chopped
  • ½ savoy cabbage, finely chopped
  • 4-6 cloves of garlic, finely chopped
  • 3 spring onion stalks
  • ½ tsp white pepper
  • ½ tsp sugar
  • 1 tbsp 5 spice powder
  • Oil for frying
  • Spring roll wrapper
  • 1 tbsp starch
  • 1 tbsp cold water

Preparation

Pour boiling water over the dried shiitake mushrooms in a bowl and soak for about 30 minutes. Then chop into small pieces.

Pour hot water over the glass noodles in another bowl and soak

Heat the oil in a wok, fry the garlic and ginger and add the spring onions.

Then add the remaining ingredients, i.e. shiitake mushrooms, savoy cabbage, glass noodles, wok vegetables and spices, and fry briefly.

Allow the filling to cool.

Roll ca. 1-2 tbsp of the filling into a wrapper and seal with a starch and water mixture.

Heat ca. ½ – 1 cm of oil in a shallow pan and fry the spring rolls over a medium heat until golden brown on both sides.

Serve with chili sauce for dipping.

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by c21nmd

Knusprige Garnelen mit Kokos-Panko Panier

Crispy prawns in coconut panko breadcrumbs with sweet chili sauce

Crispy prawns in coconut panko breadcrumbs with sweet chili sauce

Delicious Asian dish

Preparation time: 30 minutes

Ingredients for four people

Ingredients

Shan'shi ingredients

Additional ingredients

  • Prawns
  • 3-4 eggs
  • Approx. 100 g panko (Japanese breadcrumbs)
  • Flour
  • 50 g grated coconut
  • Salt
  • Lime

preparation

Devein and peel the prawns, leaving the tail fin on.

For the breading, whisk the eggs and mix the grated coconut with the panko (the ratio of grated coconut to panko should be 1:2) and salt to taste.

First coat the prawns in flour, then dip them in the beaten egg and finally roll them in the coconut-panko mixture and press down firmly.

Heat the peanut oil in a pan and deep-fry the breaded prawns until golden brown.

Drain the crispy prawns on a paper towel or a wire rack.

Serve the crispy coconut prawns with sweet chili sauce for dipping and fresh lime wedges.

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by awirnsberger

Thai Salad with Sweet Chili Prawns

Thai Salad with Sweet Chili Prawns

THAILAND

Ideal for summer garden parties – the finest Asian finger food.

Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 1/2 Chinese cabbage
  • 1 red pepper
  • 2 limes
  • 2 tsp brown sugar
  • 80ml oil
  • 6 pc Shelled shrimp
  • 125 g young spinach (alternatively arugula)

preparation

  • Wash Chinese cabbage and cut into 1 cm thick strips. Clean the peppers and cut into fine strips. Squeeze limes.
  • Prepare the dressing: mix the lime juice with Sojasauce , brown sugar and oil vigorously.
  • Fry the prawns in a skillet over medium-high heat for a minute on each side. Add the sweet chilli sauce and fry for another minute, then set aside.
  • Mix the Chinese cabbage, spinach, peppers and Bohnenkeimlinge together. Place on a plate and pour plenty of dressing over it. Arrange the fried shrimp on the side.

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Tip:

Serve with a little Shan’shi Sweet Chili Sauce for dipping.

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by shanshi

Asian chicken wings

Asia chicken wings

THAILAND

This dish gives you wings.

Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 400 g chicken wings
  • 2 chili peppers
  • 4 tbsp oil

preparation

  • Mix the oil, Sojasauce , sweet chili sauce and Thai Curry Paste Red into a marinade. Spread the chicken wings evenly and leave in the fridge for at least an hour.
  • Preheat the oven to 200 degrees. Line baking sheet with parchment paper and place chicken wings on top. Spread the remaining marinade over the chicken wings and fry for 30-40 minutes until crispy.
  • Chop the chillies and fry them 1 minute before cooking.

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Tip:

Serve sweet chili sauce in a bowl for dipping.

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by shanshi

Rump steaks with green asparagus and Asian cucumber salad

Rump steaks with green asparagus and Asian cucumber salad

THAILAND

1 teaspoon of Shan’shi Sesamöl over the cucumber salad provides a particularly fine aroma.

Preparation time: 20 minutes
 Cooking time: 15 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 2 rump steaks (approx. 200g/piece)
  • 1 bunch of green asparagus
  • 1 cucumber
  • 2 limes (juice)
  • 2 tsp sugar
  • 1 tbsp O

preparation

  • Wash rump steaks. Pat dry with paper towels and set aside.
  • Wash the asparagus and cut off the woody ends (approx. 2-3 cm).
  • squeeze limes. Whisk together the juice, Sojasauce , and sugar in a bowl. Wash the cucumber, cut in half and thinly slice lengthwise.
  • Heat oil in wok or pan. Salt the rump steaks and fry for about 3 minutes. Then wrap in foil and let rest.
  • Fry the asparagus in the cooking residue until al dente. Add the sweet chilli sauce and toss.
  • Mix the cucumber slices with the lime juice, Sojasauce and sugar marinade and arrange on a plate together with the asparagus.
  • Cut the steaks open and place them on the asparagus.

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Tip:

Serve as a small side dish, crispy Shan’shi Krabbenchips .

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Pork with onion and broccoli

Pork with onion and broccoli

THAILAND

Hearty delicacies from the Middle Kingdom.
Try the delicious Shan’shi recipe Pork with Onion and Broccoli. A must for all those who like Asian food.

Preparation time: 15 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 g pork (filet or minute steaks)
  • 1 large red onion
  • 300 grams of broccoli
  • 150g basmati rice
  • 2 cloves of garlic
  • 1 tbsp oil

preparation

  • Cut the pork into fine strips and mix with Sojasauce and sweet chilli sauce. Prepare rice according to instructions.
  • Defrost the broccoli under hot running water. Peel the onion, halve and cut into strips.
  • Heat oil in a wok or pan and sear the marinated meat. Add onion and fry well. Then add the garlic and broccoli, toss well and fry for another 3 minutes. Deglaze with the remaining marinade.
  • Arrange the meat and broccoli on a plate with the onion. This is served with the rice.

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Tip:

1-2 teaspoons Sambal Oelek make this dish particularly flavorful.

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by shanshi

Beef with Bambussprossen and peppers

Beef with Bambussprossen and peppers

THAILAND

Meat pleasure for real men!
Try the Shan’shi Beef with Bamboo and Paprika dish – light, easy and quick to prepare.

Preparation time: 15 minutes
 Cooking time: 10 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

    • 250 g beef (rump steak or fillet)
    • 1 red pepper
    • 1 green pepper
    • 150g basmati rice
    • 1 clove of garlic
    • 1 tbsp oil

preparation

    • Cut the beef into fine strips and mix with Sojasauce and sweet chili sauce.
    • Prepare rice according to instructions.
    • Drain Bambussprossen in a colander and rinse well. Cut the peppers into approx. 2 cm pieces. Peel garlic and chop finely.
    • Heat the oil in a wok or pan and fry the marinated meat. Add the garlic, Bambussprossen and peppers and fry for another 3 minutes until crisp. Deglaze with the remaining marinade.
    • Arrange meat with vegetables on a plate. Serve with the rice.

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Tip:

1-2 tsp Thai Curry Paste Red added, gives this dish a particularly spicy note.

More delicious recipes from Thailand:

by shanshi

Sweet Chili Shrimp

Sweet Chili Shrimp

THAILAND

Experience the sweet side of shrimp.

Preparation time: 10 minutes
 Cooking time: 5 minutes
 Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 grams of shrimp
  • 1 lime
  • 1 tsp honey
  • Parsely

preparation

  • Mix the chilli sauce, honey and lime juice into a marinade and let the shrimp marinate briefly.
  • Fry the marinated shrimp in Erdnussöl for a few minutes.
  • Finally, add the parsley and serve with a fresh salad, if desired.

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Tip:

If you are using frozen shrimp, let them thaw completely so they can absorb the marinade better.


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by shanshi

Prawns with Bambussprossen in coconut cream

Prawns with Bambussprossen in coconut cream

INDONESIA

Good for crabbing!

Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 250 grams of shrimp
  • 50 g pea pods (halve)
  • 1 clove of garlic
  • 2 tablespoons oel

preparation

  • Heat oil in wok or pan. Drain Bambussprossen in a colander and stir-fry with the prawns. Chop and mix in the garlic and season to taste with soy sauce and chili sauce.
  • Add pea pods, pour in Kokosmilch and cook for 5 minutes.

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Tip:

The shrimp can be replaced with chicken meat. Instead of Bambussprossen , you can also use fresh vegetables such as peppers, pea pods, baby corn, zucchini or mushrooms.

More delicious recipes from Indonesia:

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Mie Eiernudeln with tofu

Mie Eiernudeln with tofu

CHINA

Finest also for vegetarians.

Vorbereitungszeit: 10 minutens
Cooking time: 10 minutes
Zutaten für: 2 people

Ingredients

Shan'shi ingredients

Additional ingredients

  • 150 g smoked tofu
  • 200 grams of broccoli
  • 1 onion
  • 2 tablespoons oel

preparation

  • Cut smoked tofu into cubes or strips. Peel the onion and cut into rings. Break the broccoli into small florets.
  • Heat the oil in a pan or wok, fry the tofu until crispy and set aside. Add the onion and broccoli to the frying residue and fry until crisp, stirring, for 7 minutes.
  • Drain Bambussprossen in a colander and rinse. Prepare Mie Eiernudeln according to the instructions and add both to the vegetables. Season with sweet chili sauce and Sojasauce . Stir the vegetables and noodles well and fry for 2-3 minutes. Arrange on two plates and serve sprinkled with fried tofu cubes.

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Tip:

These flavorful egg noodles also taste great with other vegetables, such as bean sprouts, sliced carrots and pea pods or with mushrooms, spring onions and zucchini.

More delicious recipes from China:

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